Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $18.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
competitive pay
training provided
in-person work environment
Consistent schedule
opportunity for skill development
Supportive team environment
Employee Discounts
Job Description
Our establishment is a busy and well-regarded restaurant located in Eugene, Oregon, specifically at 1777 Coburg Rd, Suite 5. We are known for our dedication to delivering high-quality food and a welcoming dining experience to our community. As a growing business, we take pride in fostering a positive and dynamic work environment for our employees. We operate in a fast-paced setting, striving to meet and exceed customer expectations every day.
We are currently seeking enthusiastic and reliable full-time cooks and prep staff to join our team. The shifts for this role are from 3 PM to close, Wednesday through Sunday, offering consistency and the opportunity to be part of a dedicated team. The position offers competitive hourly pay between $16.50 and $18.00, dependent on experience. We welcome applicants with various levels of experience, as training will be provided to those new to the industry. This role is ideal for individuals who are passionate about cooking, eager to learn, and ready to contribute to a supportive kitchen environment. Our team values hard work, attention to detail, and a cooperative spirit, which are essential for success in this role. Employment is in person at our Eugene location, ensuring a hands-on and interactive work atmosphere. Joining us means becoming part of an established restaurant committed to excellence and community engagement.
We are currently seeking enthusiastic and reliable full-time cooks and prep staff to join our team. The shifts for this role are from 3 PM to close, Wednesday through Sunday, offering consistency and the opportunity to be part of a dedicated team. The position offers competitive hourly pay between $16.50 and $18.00, dependent on experience. We welcome applicants with various levels of experience, as training will be provided to those new to the industry. This role is ideal for individuals who are passionate about cooking, eager to learn, and ready to contribute to a supportive kitchen environment. Our team values hard work, attention to detail, and a cooperative spirit, which are essential for success in this role. Employment is in person at our Eugene location, ensuring a hands-on and interactive work atmosphere. Joining us means becoming part of an established restaurant committed to excellence and community engagement.
Job Requirements
- high school diploma or equivalent preferred
- availability to work Wednesday through Sunday from 3 PM to close
- full-time availability
- ability to stand for extended periods
- reliable transportation to the workplace
Job Qualifications
- experience in cooking or food preparation preferred but not required
- ability to work evenings and weekends
- strong teamwork and communication skills
- willingness to learn and adapt
- ability to follow instructions and safety protocols
- basic understanding of kitchen operations
Job Duties
- Prepare and cook menu items according to recipes and standards
- assist in food preparation and kitchen organization
- maintain cleanliness and safety in the kitchen
- follow food safety and sanitation guidelines
- collaborate with team members to ensure efficient service
- stock and organize kitchen supplies
- assist with inventory management
Job Criteria
Experience
No experience required
Job Location
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