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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for employees, clients, and communities across the world. Specializing in food service, catering, facilities management, and other integrated solutions, Sodexo operates in various industries including corporate, healthcare, education, and remote sites. The company is known for its commitment to diversity, inclusion, and sustainability, striving to foster environments where every employee is valued and respected. Sodexo encourages a collaborative culture where team members can thrive authentically and develop professionally.
The part-time Lead Cook position at Sodexo is located at the M&T Bank ... Show More
The part-time Lead Cook position at Sodexo is located at the M&T Bank ... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to prepare and present food according to safety and quality standards
- Flexibility to work weekdays only with specific shifts
- Strong team collaboration skills
- Consistent punctuality and attendance
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to maintaining a healthy and safe working environment
- Minimum 3 to 4 years of related work experience preferred
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items for meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during business operations
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business needs and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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