Lead Cook

Sodexo Live is a global leader in food services and facilities management, dedicated to improving the quality of life for the people they serve. Operating within a broad range of sectors, Sodexo Live is renowned for its commitment to delivering exceptional experiences in food service, catering, and integrated facility solutions worldwide. The company upholds strong values of diversity and inclusion, ensuring a fair and respectful workplace where every employee’s contributions are valued. Sodexo Live fosters an environment where team members can thrive both personally and professionally, empowered to be themselves and share their ideas freely. At its core, Sodexo Live’s mission is to create a better everyday for everyone and build a better life for all, contributing positively to the economic, social, and environmental progress in its communities.

The Lead Cook position at Sodexo Live, located at the Birmingham-Jefferson Convention Complex, is a part-time role offering an hourly wage ranging from $7.25 to $25.79 depending on experience and skills. This role is designed for individuals who are passionate about food preparation and customer service, and who enjoy working collaboratively in a dynamic culinary environment. As a Lead Cook, you will play a vital role in preparing and creating nutritious and delicious dishes for various meal periods including breakfast, lunch, dinner, and special catered events. Your responsibilities will extend beyond food preparation to include supporting management by overseeing key daily operations and team members to ensure a smooth business flow. The position requires a flexible schedule with varying shifts, emphasizing the need for open availability to meet the demands of different events and meal periods.

In this position, you are more than just a cook; you are a key player in reducing food waste and enhancing customer satisfaction through quality food preparation and presentation. You will be expected to follow recipes and product directions accurately, manage the grill station or a la carte service, and contribute to creating an inviting atmosphere for all customers. Punctuality and reliability are critical, as you will need to consistently attend scheduled shifts on time to maintain operational efficiency. This role also provides an opportunity to develop and enhance your culinary skills through ongoing training and advancement opportunities. Sodexo Live values adaptability, teamwork, and a commitment to maintaining a healthy and safe work environment for all employees and customers alike.

Choosing Sodexo Live means joining a company that balances work and personal life by offering a flexible and supportive work environment. Employees benefit from comprehensive perks including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, a 401k plan, and various discount programs. Some locations also provide additional site-specific benefits such as free shift meals, uniforms, safety shoes, and transportation support. Sodexo Live’s commitment to employee well-being and career growth makes this Lead Cook role an excellent opportunity for those seeking a meaningful and rewarding culinary career in a respected and global organization.