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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $7.25 - $25.79
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo Live is a global leader in food services and facilities management, dedicated to improving the quality of life for the people they serve. Operating within a broad range of sectors, Sodexo Live is renowned for its commitment to delivering exceptional experiences in food service, catering, and integrated facility solutions worldwide. The company upholds strong values of diversity and inclusion, ensuring a fair and respectful workplace where every employee’s contributions are valued. Sodexo Live fosters an environment where team members can thrive both personally and professionally, empowered to be themselves and share their ideas freely. At its core, Sodexo Live’s... Show More
Job Requirements
- High school diploma or equivalent
- Open availability for varying shifts including days and hours
- Ability to work part-time
- Experience in food preparation and cooking preferred
- Physical ability to stand for extended periods and perform kitchen duties
- Must show punctuality and regular attendance
- Ability to work well in a team environment
Job Qualifications
- 3 to 4 years of related work experience preferred
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Knowledge of food safety and sanitation practices
- Ability to follow recipes accurately
- Good customer service skills
- Capable of multitasking and managing a fast-paced work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in daily oversight of key functions and employees during normal course of business
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Reduce food waste through careful preparation and portioning
- Maintain cleanliness and safety standards in the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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