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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $23.79
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service and community, Aramark operates in diverse environments, including educational institutions, healthcare facilities, sports arenas, and business dining. The company's mission is rooted in service and united by purpose, striving to make a positive impact on employees, partners, communities, and the planet. Aramark values diversity and inclusion, ensuring equal employment opportunities without discrimination based on race, gender, age, disability, or other protected characteristics. With a focus on career development, the company fosters... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience required
- Food safety certification required
- Ability to work independently with limited supervision
- Physical ability to perform tasks including lifting, bending, pushing, pulling, and extended standing or walking
- Willingness to wear uniforms and use personal protective equipment as required
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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