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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Daily Pay
Life insurance
Disability insurance
401(k) with Company Match
Health savings account
flexible savings account
Employee assistance program
Paid Time Off
Pet insurance
Tuition Reimbursement
Free Lyft rides
free underground parking
Free Meals
Citizenship application reimbursement
gym access
Shower facilities
Job Description
Timber Ridge at Talus is a distinguished senior living community nestled at the base of Cougar Mountain in Issaquah, Washington. Renowned for being the East Seattle area’s premier Silver LEED-certified Life Plan Community, Timber Ridge combines sustainable living with an unparalleled lifestyle dedicated to the Pacific Northwest’s scenic beauty. Our residents, an adventurous and vibrant group of well-traveled seniors, engage in a variety of activities ranging from hiking local trails to socializing during exquisite meals, all while enjoying the community’s comprehensive and inclusive amenities. The facility stands out for its superior hospitality, all-inclusive lifestyle, and breathtaking surroundings, making it a... Show More
Job Requirements
- Must have a Washington State Food Worker Card
- Possess a minimum of three years' experience as a cook in a hotel, restaurant, club, or similar institution
- Has the ability to plan and organize work, follow instructions, recipes, specifications, and standards
- Has knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Ability to communicate effectively and perform simple arithmetic and understand measurements and conversions
Job Qualifications
- Possess a minimum of three years' experience as a cook in a hotel, restaurant, club, or similar institution
- Ability to plan and organize work, follow instructions, recipes, specifications, and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Ability to communicate effectively and perform simple arithmetic and understand measurements and conversions
Job Duties
- Prepare and serve soups, stocks, sauces, braises and roast items as per standardized recipes
- Follow standardized recipes and make modifications to food according to the residents prescribed therapeutic diet
- Prepare the amount and type of food needed according to the resident's prescribed diets
- Ensure there are adequate supplies in stock to facilitate uninterrupted food services
- Inform the Sous and/or Executive Chef of all activity and operational problems, making suggestions for improvement and correction as needed
- Lead by example to ensure efficient, organized, and successful service
- Provide guidance to cooks to help with the development of their skills
- Ensure that a high level of cleanliness is always maintained
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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