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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio-Community Meals is a distinguished foodservice brand that operates with a dedicated focus on serving community members, particularly in sensitive and vital settings such as senior living, hospitals, and care facilities. Based in Dallas, Texas, Trio is part of Elior North America, a leading foodservice provider that prioritizes the well-being and nutrition of the most vulnerable individuals. Working with Trio means contributing to a noble mission, supplying healthy and delicious meals that positively impact people’s lives every day. Their service sector known as Community Meals specializes in preparing and delivering food in environments that require exceptional care, safety, and quality... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or cooking
- Ability to multitask effectively
- Strong leadership and communication skills
- Willingness to work onsite full-time
- Familiarity with food safety and sanitation guidelines
- Ability to work in a team environment
Job Qualifications
- High school diploma or equivalent
- Excellent multitasking, leadership, and communication skills
- Associate’s or Bachelor’s degree in culinary arts or related field preferred
- Prior experience in a lead cooking or supervisory role
- Knowledge of food safety regulations and kitchen sanitation practices
- Ability to work efficiently in a fast-paced environment
- Strong organizational skills
Job Duties
- Overseeing and participating in the preparation of food items
- Adhering to recipes while maintaining a neat, clean, and safe work environment
- Following safety and sanitation guidelines
- Controlling food and inventory costs
- Training and supervising a team of foodservice professionals
- Ensuring compliance with health and safety regulations
- Assisting in menu planning and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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