
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio-Community Meals is a distinguished foodservice brand that operates with a dedicated focus on serving community members, particularly in sensitive and vital settings such as senior living, hospitals, and care facilities. Based in Dallas, Texas, Trio is part of Elior North America, a leading foodservice provider that prioritizes the well-being and nutrition of the most vulnerable individuals. Working with Trio means contributing to a noble mission, supplying healthy and delicious meals that positively impact people’s lives every day. Their service sector known as Community Meals specializes in preparing and delivering food in environments that require exceptional care, safety, and quality culinary standards. This full-time onsite role located in Dallas offers a competitive hourly wage ranging from $17.00 to $18.00, making it both a rewarding and stable employment opportunity in a growing industry.
As the Lead Cook for Trio Community Meals, you will play a critical role in the kitchen’s daily operations, ensuring food preparation meets high-quality standards while maintaining strict safety and sanitation regulations. This position is designed for an experienced culinary professional with strong leadership capabilities who can oversee food preparation and simultaneously train and supervise other team members. The role demands exceptional multitasking skills and an ability to communicate clearly and effectively within the foodservice environment. You will be responsible for controlling food and inventory costs, adhering to set recipes, and maintaining a neat, clean, and safe workspace.
Your responsibilities will not only involve hands-on cooking but also managing and fostering a professional and positive kitchen atmosphere. Trio Community Meals values employees who are committed to quality and community service, and as a Lead Cook, you will be integral to ensuring that meals delivered meet the highest standards of taste and nutrition. This role offers the opportunity to grow your culinary expertise and leadership skills within a company that is committed to diversity, employee development, and career advancement. Trio and Elior North America provide comprehensive benefits including medical, dental, and vision coverage, tuition reimbursement, paid time off, holiday pay, and more, which underscore their commitment to employee well-being and satisfaction.
Elior North America, the parent company, is an equal opportunity employer deeply committed to inclusivity and diversity. They foster an environment of continuous growth and development, supporting employees at every stage of their career. This leadership position at Trio offers not just a job, but a meaningful career where your skills can make a tangible difference in community health and welfare. If you are motivated by teamwork, excellent food quality, and want to work in a nurturing environment that values your contributions, this Lead Cook position could be the perfect match for you.
As the Lead Cook for Trio Community Meals, you will play a critical role in the kitchen’s daily operations, ensuring food preparation meets high-quality standards while maintaining strict safety and sanitation regulations. This position is designed for an experienced culinary professional with strong leadership capabilities who can oversee food preparation and simultaneously train and supervise other team members. The role demands exceptional multitasking skills and an ability to communicate clearly and effectively within the foodservice environment. You will be responsible for controlling food and inventory costs, adhering to set recipes, and maintaining a neat, clean, and safe workspace.
Your responsibilities will not only involve hands-on cooking but also managing and fostering a professional and positive kitchen atmosphere. Trio Community Meals values employees who are committed to quality and community service, and as a Lead Cook, you will be integral to ensuring that meals delivered meet the highest standards of taste and nutrition. This role offers the opportunity to grow your culinary expertise and leadership skills within a company that is committed to diversity, employee development, and career advancement. Trio and Elior North America provide comprehensive benefits including medical, dental, and vision coverage, tuition reimbursement, paid time off, holiday pay, and more, which underscore their commitment to employee well-being and satisfaction.
Elior North America, the parent company, is an equal opportunity employer deeply committed to inclusivity and diversity. They foster an environment of continuous growth and development, supporting employees at every stage of their career. This leadership position at Trio offers not just a job, but a meaningful career where your skills can make a tangible difference in community health and welfare. If you are motivated by teamwork, excellent food quality, and want to work in a nurturing environment that values your contributions, this Lead Cook position could be the perfect match for you.
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or cooking
- Ability to multitask effectively
- Strong leadership and communication skills
- Willingness to work onsite full-time
- Familiarity with food safety and sanitation guidelines
- Ability to work in a team environment
Job Qualifications
- High school diploma or equivalent
- Excellent multitasking, leadership, and communication skills
- Associate’s or Bachelor’s degree in culinary arts or related field preferred
- Prior experience in a lead cooking or supervisory role
- Knowledge of food safety regulations and kitchen sanitation practices
- Ability to work efficiently in a fast-paced environment
- Strong organizational skills
Job Duties
- Overseeing and participating in the preparation of food items
- Adhering to recipes while maintaining a neat, clean, and safe work environment
- Following safety and sanitation guidelines
- Controlling food and inventory costs
- Training and supervising a team of foodservice professionals
- Ensuring compliance with health and safety regulations
- Assisting in menu planning and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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