Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
employee wellness program
Job Description
University Health System is a leading healthcare provider committed to delivering exceptional patient care and outstanding service within its culinary operations. The health system includes a major patient-care and commercial cafeteria facility that serves a diverse population, including patients, staff, and visitors. The food service environment plays a critical role in ensuring the well-being and satisfaction of all who depend on the health system. As a result, maintaining the highest standards in food quality, safety, and service delivery is of utmost importance. The University Health System emphasizes compliance with federal, state, and local regulations to safeguard food safety and hygiene while fostering positive guest interactions and effective teamwork across various departments.
The role of Food Production Supervisor is essential in upholding the service quality and efficiency of the food service operations within this prominent healthcare setting. This position focuses on assisting in daily operations related to food preparation and cooking across all stations in the cafeteria environment. The supervisor ensures that all food production activities meet established quality, safety, and sanitation standards while complying with University Health System policies. Employees in this role are responsible for delivering timely and accurate food orders, leading the kitchen team through constructive feedback, coaching, and motivation. This leadership enhances team performance, morale, and adherence to operational deadlines without sacrificing service excellence.
A significant aspect of the Food Production Supervisor’s duties includes overseeing the proper use and care of foods, supplies, and kitchen equipment. This ensures not only compliance with hygiene regulations but also optimizes operational efficiency through effective resource management. The supervisor also prioritizes fostering good working relationships among staff and positive guest experiences, contributing holistically to the health system’s mission of superior service delivery. Candidates for this position should have a solid background in food production — ideally within hospital or multi-location food service environments — and be comfortable utilizing computer applications relevant to inventory management and ordering. Maintainance or attainment of ServeSafe certification within the first 60 days of employment is mandatory, reinforcing the priority of food safety knowledge in the role.
The role of Food Production Supervisor is essential in upholding the service quality and efficiency of the food service operations within this prominent healthcare setting. This position focuses on assisting in daily operations related to food preparation and cooking across all stations in the cafeteria environment. The supervisor ensures that all food production activities meet established quality, safety, and sanitation standards while complying with University Health System policies. Employees in this role are responsible for delivering timely and accurate food orders, leading the kitchen team through constructive feedback, coaching, and motivation. This leadership enhances team performance, morale, and adherence to operational deadlines without sacrificing service excellence.
A significant aspect of the Food Production Supervisor’s duties includes overseeing the proper use and care of foods, supplies, and kitchen equipment. This ensures not only compliance with hygiene regulations but also optimizes operational efficiency through effective resource management. The supervisor also prioritizes fostering good working relationships among staff and positive guest experiences, contributing holistically to the health system’s mission of superior service delivery. Candidates for this position should have a solid background in food production — ideally within hospital or multi-location food service environments — and be comfortable utilizing computer applications relevant to inventory management and ordering. Maintainance or attainment of ServeSafe certification within the first 60 days of employment is mandatory, reinforcing the priority of food safety knowledge in the role.
Job Requirements
- ability to read, write, and speak English
- understand oral and written instructions
- perform simple arithmetic
- high school graduation or equivalent
- vocational or on-the-job training in cooking
- five years experience in food production and cooking
- ServeSafe certification maintained or obtained within 60 days of hire
Job Qualifications
- high school graduation or equivalent
- vocational or on-the-job training in cooking
- five years experience in food production and cooking
- cooking experience in hospitals and multi-site facilities preferred
- knowledge of computer programs such as WordPerfect and inventory/ordering systems preferred
- ability to read, write, and speak English
- ServeSafe certification maintained or obtained within 60 days of hire
Job Duties
- execute service quality by maintaining the highest level of delivery
- assist in daily operations for food production at all stations
- assist in preparing and cooking foods to order
- comply with University Health System and departmental policies
- ensure compliance with all federal, state, and local regulations
- ensure proper care and use of foods, supplies, and equipment
- comply with safety, hygiene, and sanitation regulations
- maintain good guest and working relations
- lead and provide constructive feedback to employees
- ensure competent, efficient, and timely performance of duties
- meet established daily deadlines with accuracy and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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