Lead Cook

Kyle, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

Training and Development

employee wellness program

Job Description

University Health System is a leading healthcare provider committed to delivering exceptional patient care and outstanding service within its culinary operations. The health system includes a major patient-care and commercial cafeteria facility that serves a diverse population, including patients, staff, and visitors. The food service environment plays a critical role in ensuring the well-being and satisfaction of all who depend on the health system. As a result, maintaining the highest standards in food quality, safety, and service delivery is of utmost importance. The University Health System emphasizes compliance with federal, state, and local regulations to safeguard food safety and hygiene... Show More

Job Requirements

ability to read, write, and speak English
understand oral and written instructions
perform simple arithmetic
high school graduation or equivalent
vocational or on-the-job training in cooking
five years experience in food production and cooking
ServeSafe certification maintained or obtained within 60 days of hire

Job Qualifications

high school graduation or equivalent
vocational or on-the-job training in cooking
five years experience in food production and cooking
cooking experience in hospitals and multi-site facilities preferred
knowledge of computer programs such as WordPerfect and inventory/ordering systems preferred
ability to read, write, and speak English
ServeSafe certification maintained or obtained within 60 days of hire