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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
401k with match
Employee meal and beverage
Employee Referral Bonus Program
Employee assistance program
Flexible hours and shifts
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Uniforms Provided
Safety shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations is a division of American Food & Vending and stands as one of the largest privately held hospitality service partners in the United States. This company is renowned for delivering exceptional dining experiences across corporate and educational dining sectors by combining the strengths of a national program with the innovation and flexibility of an industry leader. They emphasize superior culinary offerings supported by top-tier management practices, ensuring every client benefits from the highest operational standards. American Dining Creations operates nationwide, serving hundreds of thousands of guests daily while employing over 2,000 staff members. Their dining and catering... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to follow food safety and sanitation guidelines
- Strong communication and teamwork skills
- Capacity to work in a fast-paced environment
- Physical ability to lift up to 50 pounds and perform kitchen tasks
- Flexibility to work various shifts including weekends and holidays
- Commitment to providing excellent customer service
Job Qualifications
- Previous experience in a lead kitchen role or a proven background in hospitality/food service, utilizing a flat top or open flame grill
- Basic knife skills a plus
- Ability to learn quickly in a fast-paced, high-volume, high-quality environment
- Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
- Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
- Ability to cross train and cross utilize skills
- Safety and detail oriented
- This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts
Job Duties
- Lead by example, support the team, and take initiative to streamline and improve dining services
- Cook, grill and serve menu offerings within a designated station
- Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment
- Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
- Prepare and serve food and any goods per guest specifications
- Store foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
- Retain temperature logs and production records in an efficient manner
- Keep supplies replenished, coolers restocked, and take inventory as directed
- Set up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
- Adhere to all state and local food production, safety, and sanitation regulations
- Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
- Listen well and communicate in a professional and friendly manner
- Be efficient and organized
- May operate POS to complete orders and package to go items
- May be assigned other duties and responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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