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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.57 - $24.17
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401k plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
university partnerships
referral programs
discount programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is a distinguished not-for-profit organization dedicated to providing exceptional resort-style continuing care senior living communities. With a presence across nine states and 28 vibrant communities, Acts emphasizes quality of life through on-campus conveniences and comprehensive services tailored to the needs of seniors. Their commitment to excellence includes independent living, assisted living, and skilled nursing facilities. The organization values a culture rooted in Loving-Kindness, fostering an inclusive workforce with over 8,500 team members united in delivering caring and respectful service to residents. Acts is proud to support diversity and inclusion, ensuring equal employment opportunities regardless of race, gender,... Show More
Job Requirements
- high school diploma or equivalent
- minimum of four years progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- ServeSafe Certification or willing to obtain within the three-month introductory period
- experienced in all cooking stations and methods
Job Qualifications
- high school diploma or equivalent
- minimum of four years progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- ServeSafe Certification or willingness to obtain within three months
- experienced in all cooking stations and methods
Job Duties
- prepare meals following established recipes
- support kitchen staff to ensure smooth restaurant operations during meal service
- assist in training and development of line cooks and prep staff
- maintain cleanliness and organization of kitchen workstations
- manage inventory and supplies
- ensure compliance with safety and health standards
- collaborate with culinary team on menu development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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