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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.88
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
sick leave
vacation
Floating day off
Pension Plan
Voluntary tax-deferred annuity plan
Job Description
The Salvation Army is a globally recognized charitable organization devoted to providing humanitarian aid, community support, and social services to vulnerable populations. Known for its comprehensive programs that encompass disaster relief, homelessness assistance, and food security initiatives, The Salvation Army operates with a mission to meet human needs without discrimination. This esteemed nonprofit organization has a deep-rooted presence in communities across the United States, including Colorado, and it fosters an environment where compassion, respect, and volunteerism are paramount. Over the years, The Salvation Army has established itself as a trusted resource for seniors, veterans, families, and individuals experiencing hardship, offering... Show More
Job Requirements
- Must be 21 years old minimum with valid in-state driver’s license
- Must pass annual motor vehicle record check
- Must pass biennial background check
- Ability to maneuver, remain stationary, grasp, push, pull, reach overhead, lift 25 pounds
- Ability to access and produce information from computer
- Ability to operate telephone
- Ability to understand written information
- Qualified individuals must be able to perform essential duties with or without accommodation
Job Qualifications
- High School Diploma or GED
- Valid food card certificate meeting Health Department standards
- Experience in institutionalized cooking
- Ability to work independently with little or no supervision
- Ability to read, interpret, and follow recipes
- Ability to plan balanced meals utilizing donated items and USDA guidelines
- Ability to work with a diverse population in a professional manner
- Team player
- High integrity
- Personable
- Supportive of The Salvation Army’s mission
- Able to reflect and model the high standards of the organization
Job Duties
- Ensure the kitchen is clean and all health and safety standards are consistently met
- Maintain working knowledge of health code standards and regulations
- Keep the refrigerator and freezer clean, organized, labeled, and properly rotated
- Maintain dry storage in an organized manner with proper product rotation
- Supervise volunteers in food service tasks including setup, cooking, and cleanup
- Adhere to all health code regulations and required reporting
- Maintain cleanliness and sanitation of the kitchen, dining room, and food delivery canteen
- Train and supervise kitchen personnel in proper cooking techniques, food safety, work safety, and sanitation practices
- Collaborate with the Volunteer Coordinator to ensure volunteers and community service workers complete required hours and documentation
- Assist with meal preparation and service independently as needed
- Cross-train as Colorado Café Manager to provide coverage during absences
- Develop menus based on product availability and needs of programs along with working knowledge of USDA guidelines
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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