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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $25.84 - $30.63
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Work-life balance program
Training and development opportunities
Job Description
Spring Lake Village is a vibrant community dedicated to providing exemplary care and living experiences to its residents. As a well-established residential and care facility, Spring Lake Village focuses on enhancing the quality of life for seniors by offering comprehensive services that include healthcare, recreational activities, and exceptional dining options. With a commitment to resident satisfaction and wellbeing, the community fosters an environment of respect, comfort, and engagement. The team at Spring Lake Village prides itself on maintaining high standards of service and creating a welcoming atmosphere for residents, families, and visitors alike.
The Lead Cook 2 position a... Show More
The Lead Cook 2 position a... Show More
Job Requirements
- High school diploma or GED
- Food Handlers’ certification from local health department
- 2-4 years related experience and/or training
- Ability to work 32 hours weekly including weekends
- Ability to stand for extended periods and perform physical kitchen duties
- Willingness to complete pre-employment physical, drug screening and background checks
- Ability to follow safety and hygiene protocols
- Effective interpersonal and communication skills
Job Qualifications
- High school diploma or GED
- Food Handlers’ certification from local health department
- 2-4 years related experience and/or training
- Able to produce high quality food with attention to taste and presentation
- Knowledge of health department sanitation and food handling guidelines
- Leadership ability to supervise and manage kitchen staff
- Effective communication and problem-solving skills
- Culinary school certificate (nonessential)
Job Duties
- Provide quality customer service efficiently to residents, families, co-workers and vendors
- Comply with standards of service and assist in ensuring the same from all kitchen employees
- Participate in actual food preparation and produce consistently high quality food
- Control food cost by assisting in staff training on food preparation and handling
- Ensure all kitchen employees adhere to uniform, grooming and appearance standards
- Assist in developing standardized recipes and menu planning
- Maintain care and cleanliness of equipment and work areas
- Supervise kitchen staff and address performance management responsibilities
- Conduct regular inspections of kitchen and dishwashing areas and act to correct deficiencies
- Follow health department sanitation and food handling guidelines
- Participate in safety programs and adhere to safety standards
- Maintain effective communication within the kitchen and with other departments
- Attend mandatory in-service meetings and comply with all policies and procedures
- Understand and follow facility’s fire and disaster plans
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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