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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
Uniform allowance
Transportation support
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and contributing positively to communities worldwide. Established with a commitment to excellence, Sodexo partners with diverse clients to deliver exceptional food service, catering, and integrated solutions tailored to meet specific needs. With its broad portfolio of services, the company operates in various sectors including corporate, healthcare, education, and government, helping to create memorable experiences for both customers and employees.
Sodexo values diversity, inclusion, and respect in the workplace, fostering a collaborative environment where employees feel valued, heard, and empowered. ... Show More
Sodexo values diversity, inclusion, and respect in the workplace, fostering a collaborative environment where employees feel valued, heard, and empowered. ... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work weekday shifts
- Must be punctual and dependable
- Able to follow instructions
- Capable of physical tasks related to cooking and kitchen work
Job Qualifications
- Team-oriented and adaptable
- Reliable with excellent attendance
- Strong knowledge of food safety and preparation techniques
- Ability to follow recipes and instructions accurately
- Experience working in a fast-paced kitchen environment
- Excellent communication and collaboration skills
- Minimum of 3 years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Other duties may be assigned depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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