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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Transportation support
parking
Job Description
SodexoMagic is a dynamic and culturally rich joint venture between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This partnership exemplifies a commitment to delivering exceptional food, facilities management, and integrated services across multiple sectors including corporate environments, healthcare facilities, educational institutions such as K-12 schools and universities, as well as aviation lounges. As a certified minority-owned company, SodexoMagic not only champions diversity and inclusion but also leverages its local partnerships to provide innovative and community-focused solutions tailored to the unique needs of its clients. The company values its employees as individuals and fosters a workplace culture where... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of related cooking experience
- ability to work mornings, afternoons, and evenings on varying days
- food handlers certification preferred
- ability to stand and move for extended periods
- strong teamwork and communication skills
- reliability and punctuality
- commitment to food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related work experience preferred
- strong team orientation and adaptability
- ability to support a healthy and safe working environment
- excellent communication and customer service skills
- basic culinary knowledge and food preparation skills
- ability to work varied shifts including mornings, afternoons, and evenings
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during business operations
- attend scheduled shifts on time with satisfactory regularity
- adhere to food safety and sanitation guidelines
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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