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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $29.30
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Retirement Plan
Paid Time Off
Life insurance
Disability Coverage
wellness programs
Job Description
JW Marriott Chicago is a prestigious luxury hotel located in the vibrant heart of Chicago at 151 W Adams St. As part of Marriott International's luxury portfolio, JW Marriott offers over 100 stunning hotels situated in prominent cities and resort locations worldwide. JW Marriott is renowned for its commitment to a luxurious guest experience complemented by a strong dedication to employee well-being and development. This esteemed hotel brand believes that happy employees foster happy guests, and it upholds a workplace culture characterized by confidence, innovation, authenticity, and intuition. This culture provokes a rich legacy that honors the values established by... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years relevant culinary experience
- availability for evening shifts, weekends, and holidays preferred
- ability to stand, walk, and perform physical tasks for extended periods
- ability to lift and move up to 25 pounds independently
- compliance with safety and hygiene standards
- adherence to company policies
- willingness to participate in online culinary training
- legal authorization to work in the United States
Job Qualifications
- Technical, trade or vocational school diploma
- at least 3 years of related work experience
- no supervisory experience required
- ability to follow recipes and food safety standards
- strong communication skills
- ability to work effectively in a team
- attention to detail and quality
- physical ability to perform job tasks
- willingness to work evening shifts, weekends, and holidays
- ability to maintain professional appearance and demeanor
Job Duties
- Prepare special meals or replace food products
- regulate the temperature of ovens, grills, and rotisseries
- remove food from freezer for thawing in refrigerator
- ensure proper portioning, distribution, and garnishing of food
- keep food records
- monitor food quality and quantity
- communicate assistance needs during busy periods
- inform kitchen manager of excess food products for daily specials
- notify Food and Beverage service staff of rejected products and available specials
- ensure food product quality
- prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists
- prepare cold dishes
- assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees
- comply with all safety and company policies and procedures
- report accidents, injuries, and unsafe conditions to manager
- maintain cleanliness and professional appearance
- protect company assets and confidential information
- anticipate and attend to guest service needs
- use clear and professional communication
- foster positive working relationships and support teamwork
- ensure quality standards compliance
- perform physical tasks including standing, sitting, walking, stretching, bending, twisting, and moving objects up to 25 pounds
- perform other reasonable duties as assigned by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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