Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.48
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid holidays
Vacation and Sick Time
Free Meals
set schedule
Job Description
UB Campus Dining & Shops is a prominent food service provider located within the University at Buffalo campus, dedicated to delivering high-quality dining experiences to students, faculty, staff, and visitors. Known for its commitment to excellent service and diverse food options, UB Campus Dining operates several dining locations and retail shops across campus. The organization prides itself on fostering a welcoming atmosphere, using fresh ingredients, and promoting sustainability and community engagement in every aspect of its operations.
The position of Lead Cook at UB Campus Dining & Shops is a vital role responsible for ensuring the preparation and delivery of quality meals in a timely and efficient manner. This role is designed for experienced culinary professionals who can oversee high-volume food production, assist with delegating tasks to kitchen staff, and ensure that all food preparation meets standardized recipes and safety standards. The Lead Cook must excel in teamwork, effective communication, and multitasking within a fast-paced kitchen environment. This job offers a competitive hourly wage of $19.48 and the opportunity to work flexible shifts, making it attractive for culinary professionals looking for a dynamic and rewarding career within a respected educational institution.
The Lead Cook will have the opportunity to work with a diverse menu that showcases various cooking techniques including sautéing, roasting, frying, broiling, braising, steaming, and stewing, along with cold food production and artful food presentation. The role requires maintaining organized kitchen workstations, upholding strict sanitation guidelines, and helping to maintain a professional and hygienic work environment. Candidates will need to demonstrate knife-handling skills, proficiency in executing recipes in large batches, and the ability to manage both production and preparation efficiently. Reliable transportation and consistent attendance are essential to meet the operational demands of campus dining. Successful candidates will also undergo and pass a Lead Cook screening test to ensure readiness for the responsibilities of the position.
UB Campus Dining & Shops emphasizes employee well-being by offering comprehensive benefits such as health insurance, paid holidays, vacation and sick time, free meals, and a set schedule. These benefits support a balanced work-life experience and underscore the organization's commitment to its workforce. Working as a Lead Cook at UB Campus Dining provides a unique opportunity to be part of a community-focused team dedicated to nurturing the campus environment through excellent food service and culinary quality.
The position of Lead Cook at UB Campus Dining & Shops is a vital role responsible for ensuring the preparation and delivery of quality meals in a timely and efficient manner. This role is designed for experienced culinary professionals who can oversee high-volume food production, assist with delegating tasks to kitchen staff, and ensure that all food preparation meets standardized recipes and safety standards. The Lead Cook must excel in teamwork, effective communication, and multitasking within a fast-paced kitchen environment. This job offers a competitive hourly wage of $19.48 and the opportunity to work flexible shifts, making it attractive for culinary professionals looking for a dynamic and rewarding career within a respected educational institution.
The Lead Cook will have the opportunity to work with a diverse menu that showcases various cooking techniques including sautéing, roasting, frying, broiling, braising, steaming, and stewing, along with cold food production and artful food presentation. The role requires maintaining organized kitchen workstations, upholding strict sanitation guidelines, and helping to maintain a professional and hygienic work environment. Candidates will need to demonstrate knife-handling skills, proficiency in executing recipes in large batches, and the ability to manage both production and preparation efficiently. Reliable transportation and consistent attendance are essential to meet the operational demands of campus dining. Successful candidates will also undergo and pass a Lead Cook screening test to ensure readiness for the responsibilities of the position.
UB Campus Dining & Shops emphasizes employee well-being by offering comprehensive benefits such as health insurance, paid holidays, vacation and sick time, free meals, and a set schedule. These benefits support a balanced work-life experience and underscore the organization's commitment to its workforce. Working as a Lead Cook at UB Campus Dining provides a unique opportunity to be part of a community-focused team dedicated to nurturing the campus environment through excellent food service and culinary quality.
Job Requirements
- minimum 3 years professional cooking experience
- ability to slice and portion meats and cheese
- ability to set up, break down and sanitize slicer daily if applicable
- excellent customer service skills
- proficiency in professional knife-handling skills
- experience following standardized recipes
- ability to organize and maintain kitchen workstations
- knowledge of safe food handling, preventing food-borne illness, and sanitation techniques
- ability to speak, read, and write English
- accurate math skills
- professional appearance, demeanor, and hygiene
- reliable transportation and attendance
- must pass Lead Cook screening test
Job Qualifications
- minimum 3 years professional cooking experience
- proficiency in multiple cooking techniques including sautéing, roasting, frying, broiling, braising, steaming, stewing
- experience in cold food production and food presentation
- ability to follow standardized recipes
- skillful knife handling
- experience organizing and maintaining kitchen workstations
- knowledge of safe food handling and sanitation practices
- customer service skills
- ability to speak, read, and write English
- accurate math skills
Job Duties
- prepare quality meals in a timely manner
- oversee production and prep sheets in high volume operations
- assist with executing and delegating tasks
- follow standardized recipes accurately
- cook large quantities and batches
- maintain kitchen workstation organization
- ensure food safety and sanitation
- demonstrate professional knife-handling
- provide excellent customer service
- maintain professional appearance and hygiene
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
