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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.48
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid holidays
Vacation and Sick Time
Free Meals
set schedule
Job Description
UB Campus Dining & Shops is a prominent food service provider located within the University at Buffalo campus, dedicated to delivering high-quality dining experiences to students, faculty, staff, and visitors. Known for its commitment to excellent service and diverse food options, UB Campus Dining operates several dining locations and retail shops across campus. The organization prides itself on fostering a welcoming atmosphere, using fresh ingredients, and promoting sustainability and community engagement in every aspect of its operations.
The position of Lead Cook at UB Campus Dining & Shops is a vital role responsible for ensuring the preparation and delive... Show More
The position of Lead Cook at UB Campus Dining & Shops is a vital role responsible for ensuring the preparation and delive... Show More
Job Requirements
- minimum 3 years professional cooking experience
- ability to slice and portion meats and cheese
- ability to set up, break down and sanitize slicer daily if applicable
- excellent customer service skills
- proficiency in professional knife-handling skills
- experience following standardized recipes
- ability to organize and maintain kitchen workstations
- knowledge of safe food handling, preventing food-borne illness, and sanitation techniques
- ability to speak, read, and write English
- accurate math skills
- professional appearance, demeanor, and hygiene
- reliable transportation and attendance
- must pass Lead Cook screening test
Job Qualifications
- minimum 3 years professional cooking experience
- proficiency in multiple cooking techniques including sautéing, roasting, frying, broiling, braising, steaming, stewing
- experience in cold food production and food presentation
- ability to follow standardized recipes
- skillful knife handling
- experience organizing and maintaining kitchen workstations
- knowledge of safe food handling and sanitation practices
- customer service skills
- ability to speak, read, and write English
- accurate math skills
Job Duties
- prepare quality meals in a timely manner
- oversee production and prep sheets in high volume operations
- assist with executing and delegating tasks
- follow standardized recipes accurately
- cook large quantities and batches
- maintain kitchen workstation organization
- ensure food safety and sanitation
- demonstrate professional knife-handling
- provide excellent customer service
- maintain professional appearance and hygiene
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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