Lead Cook

Sheraton Birmingham Hotel, located in Birmingham, Alabama, is part of the prestigious portfolio of Marriott International, a leading global hospitality company renowned for its commitment to delivering exceptional guest experiences. Sheraton, a flagship brand within Marriott, has been a cornerstone in the hospitality industry since 1937, creating spaces where people can connect, engage, and feel a true sense of belonging. The Birmingham property offers a blend of historic charm and modern amenities, catering to both business travelers and leisure guests. It is situated in a vibrant area, offering easy access to local attractions and business hubs, thereby enhancing the overall guest experience.

The role available at Sheraton Birmingham Hotel is for a Food and Beverage Culinary team member, specifically focusing on food preparation and kitchen operations. This non-management, full-time position plays a crucial role in ensuring food quality, presentation, and adherence to safety standards. The successful candidate will be responsible for preparing special dishes, managing product replacements, regulating cooking equipment temperatures, and monitoring food thawing processes. Attention to detail is paramount, as it involves ensuring correct portion sizes and food garnishing, maintaining food records, and overseeing the quality and quantity of items prepared.

This position demands collaboration with the kitchen leadership and food service staff to manage day-to-day culinary operations efficiently. The role also includes supporting the management team with employee hiring, training, scheduling, and evaluation, embodying a leadership by example approach despite being a non-management position. Furthermore, maintaining compliance with company policies, safety regulations, and fostering a professional appearance and demeanor are integral aspects of the job.

Sheraton Birmingham values diversity and inclusion, reflecting Marriott’s global commitment to equality and embracing a culture where associates from various backgrounds feel welcomed and valued. Employees will be joining an inspiring community that emphasizes teamwork, guest satisfaction, and professional growth. The environment encourages associates to reach their full potential while contributing to a shared mission of being "The place to gather the world." This role is suited for individuals passionate about culinary arts, committed to quality, and eager to work in a dynamic team-oriented environment where guest experience is the priority.