Lead Cook

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries. Rooted in service and united by a shared purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company is dedicated to creating an inclusive and diverse workplace where every employee can grow, thrive, and contribute meaningfully to the organization’s success. Aramark’s mission centers on delivering excellent service while fostering an environment that encourages professional development and personal growth. The company’s commitment to equality means it offers equal employment opportunities and is free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics.

The Lead Cook position at BSWH Centennial is a critical role responsible for cooking and preparing food by following standard recipes and production guidelines, ensuring food safety, handling, and sanitation procedures are meticulously adhered to. This role requires the safe use of kitchen equipment, including grills, fryers, ovens, and broilers, as well as the proper handling of knives and food utensils. The Lead Cook not only contributes to the kitchen’s daily operations but also supervises and trains other kitchen staff, assigning work activities and ensuring tasks are completed efficiently and according to food safety standards. The role sometimes involves the preparation of schedules, production records, and maintaining security of company assets. This position is scheduled from 6:00 am to 3:00 pm and requires a commitment to maintaining excellent customer service and a positive attitude towards colleagues, guests, and clients.

In this role, the Lead Cook will be responsible for preparing a variety of meals by employing a range of cooking methods such as baking, roasting, broiling, and steaming meats, vegetables, and other foods. They must ensure all ingredients are properly measured, weighed, chopped, and processed as per recipe requirements. Additionally, this role requires maintaining clean and sanitized work areas and equipment to uphold the highest standards of hygiene and safety in the kitchen. Candidates must have a food safety certification and demonstrate strong knowledge of food preparation principles and sanitation procedures.

Aramark values adaptability and the willingness to take on new tasks as needed to meet business needs. The position may require physical activity including lifting, bending, pushing, pulling, and extended periods of walking or standing. Use of personal protective equipment (PPE) and uniforms is required to ensure a safe working environment. Aramark supports employees in their career development, ensuring that the role is not only about meeting immediate business goals but also about building skills and fostering professional growth. This is an excellent opportunity for someone passionate about food service and leadership to develop their career within a respected, global organization where they can make a tangible difference each day.