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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Transportation support (site-specific)
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for those we serve. With a commitment to creating a better everyday experience, Sodexo partners with clients from various sectors, providing exceptional food service, catering, facilities management, and other comprehensive solutions worldwide. The company’s mission centers on contributing to economic, social, and environmental progress in communities where they operate. Sodexo is known for fostering a diverse and inclusive workplace where employees are respected, valued, and empowered to be themselves. They promote equal employment opportunities regardless of race, color, religion, national origin,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 to 4 years of relevant cooking experience
- Willingness to work varying shifts including days and hours with open availability preferred
- Ability to read and follow food preparation instructions
- Strong interpersonal and communication skills
- Ability to maintain punctuality and regular attendance
- Commitment to teamwork and food waste reduction
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Ability to nurture a healthy and safe working environment
- Minimum 3 to 4 years of related work experience preferred
- Strong customer service skills
- Basic knowledge of food preparation and cooking techniques
- Ability to follow recipes and kitchen safety protocols
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees
- Attend work and show for scheduled shift on time with satisfactory regularity
- Ensure a healthy and safe working environment for all team members
- Perform other duties assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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