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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary accident and critical illness coverage
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Independent School Dining is a premier foodservice provider dedicated to partnering with educational institutions to deliver exceptional dining experiences tailored specifically for students. As part of Elior North America, a leading foodservices company, Elior Independent School Dining is committed to creating thoughtful, student-focused programs that extend beyond merely serving meals. We emphasize aligning our culinary offerings with each school's unique culture and mission, fostering well-being, and building a strong community within the school environment. Our team prioritizes expert service and culinary creativity, aiming to support students' growth, health, and overall success throughout their educational journey.
Elior North America... Show More
Elior North America... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience
- strong leadership and communication skills
- ability to multitask efficiently
- availability to work full-time onsite
- knowledge of food safety protocols
- physical ability to perform kitchen duties
Job Qualifications
- High school diploma or equivalent
- excellent multitasking skills
- strong leadership abilities
- effective communication skills
- associate’s or bachelor’s degree in culinary arts or related field (preferred)
- prior experience in foodservice supervision
- knowledge of kitchen safety and sanitation standards
Job Duties
- Overseeing and participating in the preparation of food items
- adhering to recipes while maintaining a neat, clean, and safe work environment
- following safety and sanitation guidelines
- controlling food and inventory costs
- training and supervising foodservice team members
- ensuring compliance with health regulations
- coordinating with management to meet operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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