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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food, facilities, and uniform services operating in 15 countries worldwide. The company proudly serves millions of guests daily, providing innovative solutions across various industries including education, healthcare, business, and sports. Rooted in service and united by purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company fosters a culture where every employee has equal employment opportunity and is encouraged to participate fully in company activities regardless of race, color, religion, gender, or other legally protected characteristics. Aramark believes careers should nurture talents, fuel passions, and empower... Show More
Job Requirements
- Food safety certification required
- experience as a cook or related role required
- previous supervisor experience preferred
- ability to work independently with limited supervision
- ability to safely handle kitchen equipment and utensils
- knowledge of food safety regulations and procedures
- basic math skills
- effective communication skills
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking or standing
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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