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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior North America is a leading provider in the hospitality industry, boasting over 50 years of experience and a workforce of more than 15,000 dedicated professionals. As a family of distinct hospitality companies, Elior North America is united by a shared passion for food, exceptional service, and a commitment to excellence. The company operates across diverse segments, ensuring a dynamic and inclusive work environment that encourages growth, development, and innovation. Located in Wichita, Kansas, the company’s Cura-Hospitality brand specializes in healthcare foodservice, delivering high-quality and nutritious meals to hospitals, senior living centers, and long-term care facilities to enhance the quality... Show More

Job Requirements

  • High school diploma or equivalent
  • Excellent multitasking skills
  • Strong leadership abilities
  • Effective communication skills
  • Ability to work onsite full-time
  • Experience in food preparation and kitchen management
  • Understanding of safety and sanitation practices

Job Qualifications

  • High school diploma or equivalent
  • Excellent multitasking, leadership, and communication skills
  • Associate's or Bachelor's degree in culinary arts or a related field (preferred)
  • Experience working in a healthcare foodservice environment (preferred)
  • Knowledge of food safety standards and regulations

Job Duties

  • Overseeing and participating in the preparation of food items
  • Adhering to recipes while maintaining a neat, clean, and safe work environment
  • Following safety and sanitation guidelines
  • Controlling food and inventory costs
  • Training and supervising foodservice team members
  • Ensuring compliance with health regulations
  • Managing kitchen workflow to meet service demands

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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