Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.75 - $24.25
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Shift Differentials
Training and Development

Job Description

University Hospital is a renowned medical institution dedicated to providing exceptional healthcare services to the community. It operates as part of a larger university health system, emphasizing comprehensive patient care, research, and education. Situated at 4502 Medical Dr., San Antonio, TX, University Hospital is known for its commitment to excellence and innovation in medical treatment and patient support services. The hospital also manages a commercial cafeteria facility that serves patients, guests, and staff with nutritious and high-quality food options. The cafeteria plays an essential role in supporting the hospital’s overall mission by ensuring the delivery of safe and appetizing meals in a timely and efficient manner. This establishment prioritizes food safety, hygiene, customer service, and operational compliance, ensuring it meets stringent federal, state, and local regulations at all times.

The Full-Time Food Service position within the University Hospital Cafeteria is vital for maintaining the high standards of service quality expected by the health system. This role involves hands-on food production and preparation, assisting across all food service stations to meet the diverse needs of the hospital’s clientele, including patients with specific dietary requirements and commercial cafeteria customers. The successful candidate will be responsible for maintaining cleanliness, following safety protocols, using supplies and equipment properly, and supporting smooth daily operations. This role requires excellent time management skills to meet established deadlines with accuracy and quality performance.

Furthermore, the candidate must be adept at fostering positive working relationships, providing constructive feedback, and motivating team members to achieve efficient service delivery. The University Hospital offers competitive pay ranging from $18.75 to $24.25 per hour, alongside rotating shifts to accommodate the facility’s operational needs. The position requires compliance with the University Health System’s policies and adherence to all safety, hygiene, and sanitation standards mandated by regulatory bodies. A ServeSafe certification is required to be maintained or obtained within 60 days of hire, underscoring the hospital’s commitment to food safety practices. This role is an excellent opportunity for individuals with a passion for food service in a healthcare setting who thrive in a dynamic environment and are committed to upholding the highest levels of service and food safety.

Job Requirements

  • high school graduation or its equivalent
  • vocational or on-the-job training in cooking
  • five years experience in food production and cooking in demanding schedules
  • ServeSafe certification maintained or obtained within 60 days of hire
  • ability to read, write and speak English
  • understand oral and written instructions
  • do simple arithmetic

Job Qualifications

  • ability to read, write and speak English
  • understand oral and written instructions
  • do simple arithmetic
  • high school graduation or its equivalent
  • vocational or on-the-job training in cooking
  • cooking experience in hospitals and multi-site facilities preferred
  • familiarity with computer software programs such as Word Perfect and inventory/ordering systems preferred

Job Duties

  • execute service quality by maintaining highest level of delivery
  • assist in daily operations for food productions at all stations of the food service operation
  • assist in preparing and cooking foods to order required in the operation of a major patient-care and commercial cafeteria facility
  • comply with University Health System and Department policies and ensure compliance with all federal, state, and local regulations
  • ensure proper care and use of foods, supplies, equipment and comply with safety, hygiene and sanitation regulations
  • maintain good guest and working relations
  • provide positive and constructive feedback to employees to reward, coach, correct and motivate

Job Criteria

Experience

Mid Level (3-7 years)


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