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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of guests across 15 countries. Rooted in a mission of service and united by a strong sense of purpose, Aramark is committed to creating positive impacts not only for its clients but also for its employees and communities. The company is known for its dedication to equal employment opportunities, embracing diversity, and fostering an inclusive workplace where every employee can thrive regardless of race, color, religion, gender, age, or other legally protected characteristics. Aramark values professional growth and development, providing employees with meaningful careers that... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience required
- food safety certification required
- ability to supervise and train staff preferred
- ability to follow food safety and sanitation procedures
- physical ability to perform duties including lifting, bending, pushing, pulling, and/or extended walking and standing
- ability to use kitchen equipment such as grills, fryers, ovens, broilers
- capability to handle knives and other utensils safely
- strong communication and interpersonal skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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