
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio-Community Meals is a dedicated division within Elior North America, a leading provider of foodservice solutions focused on delivering quality meals to vulnerable and community-centered populations. Based in Cleburne, Texas, Trio-Community Meals specializes in serving nutritious and well-prepared dishes to senior living communities, healthcare institutions, and other community facilities. The company prides itself on its commitment to service, quality, and making a positive impact on the lives of the people it serves. As part of Elior North America, Trio benefits from a strong corporate foundation that supports employee growth, diversity, and advancement, providing a meaningful career path for those passionate about community-focused foodservice work.
The role of Lead Cook at Trio-Community Meals in Cleburne represents a vital position within the team, combining culinary expertise with leadership responsibilities. This full-time, onsite position offers an opportunity to contribute to menu preparation and food production while leading a team of skilled foodservice professionals. The Lead Cook is responsible not just for food preparation, but also for ensuring adherence to recipes, maintaining a clean and safe kitchen environment, and following strict safety and sanitation guidelines to protect both staff and clients.
In addition to technical cooking skills, the Lead Cook at Trio-Community Meals acts as a mentor and supervisor, training teammates and helping to maintain a positive, efficient kitchen culture. Managing food and inventory costs is an essential part of the role, requiring attentiveness and good organizational skills. Compensation for this position is offered at $19.50 per hour, reflecting the experience and responsibility demanded by the job.
This role is excellent for individuals with a strong background in culinary work who thrive in team environments and who are motivated to deliver high-quality meals with care and precision. Trio-Community Meals provides a variety of benefits including medical, dental, and vision coverage, voluntary insurance options, commuter benefits, a discount program, and supportive policies such as paid time off and tuition reimbursement. These benefits help ensure that employees can maintain a healthy work-life balance while developing professionally.
Overall, the Lead Cook position at Trio-Community Meals offers a meaningful career opportunity with the support of a respected foodservice provider. With a focus on community impact and employee growth, it is a role that combines culinary passion with leadership and operational responsibilities in a dynamic and rewarding environment.
The role of Lead Cook at Trio-Community Meals in Cleburne represents a vital position within the team, combining culinary expertise with leadership responsibilities. This full-time, onsite position offers an opportunity to contribute to menu preparation and food production while leading a team of skilled foodservice professionals. The Lead Cook is responsible not just for food preparation, but also for ensuring adherence to recipes, maintaining a clean and safe kitchen environment, and following strict safety and sanitation guidelines to protect both staff and clients.
In addition to technical cooking skills, the Lead Cook at Trio-Community Meals acts as a mentor and supervisor, training teammates and helping to maintain a positive, efficient kitchen culture. Managing food and inventory costs is an essential part of the role, requiring attentiveness and good organizational skills. Compensation for this position is offered at $19.50 per hour, reflecting the experience and responsibility demanded by the job.
This role is excellent for individuals with a strong background in culinary work who thrive in team environments and who are motivated to deliver high-quality meals with care and precision. Trio-Community Meals provides a variety of benefits including medical, dental, and vision coverage, voluntary insurance options, commuter benefits, a discount program, and supportive policies such as paid time off and tuition reimbursement. These benefits help ensure that employees can maintain a healthy work-life balance while developing professionally.
Overall, the Lead Cook position at Trio-Community Meals offers a meaningful career opportunity with the support of a respected foodservice provider. With a focus on community impact and employee growth, it is a role that combines culinary passion with leadership and operational responsibilities in a dynamic and rewarding environment.
Job Requirements
- High school diploma or equivalent
- excellent multitasking, leadership, and communication skills
- ability to work full-time onsite
- knowledge of food safety and sanitation standards
- strong organizational skills
- experience in food preparation and inventory management
Job Qualifications
- High school diploma or equivalent
- excellent multitasking, leadership, and communication skills
- associate’s or bachelor’s degree in culinary arts or a related field (preferred)
- prior experience in a lead cook or supervisory kitchen role (preferred)
Job Duties
- Overseeing and participating in the preparation of food items
- adhering to recipes while maintaining a neat, clean, and safe work environment
- following safety and sanitation guidelines
- controlling food and inventory costs
- training and supervising foodservice professionals
- ensuring compliance with food quality standards
- supporting team collaboration and communication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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