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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
educational assistance
competitive pay
Daily Pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
flexible schedule
meal discounts
Employee Discount Program
Job Description
Founded in 1958, Perkins operates 324 restaurants across 32 states and four Canadian provinces, comprising both company-owned and franchised units. Known for its dedication to personalized service and homestyle food, Perkins Restaurant & Bakery has built a legacy that emphasizes delivering great value to its guests without compromising quality. The brand prides itself on its commitment to 100% guest satisfaction and fostering a positive work environment, making it an ideal place for those seeking career growth in the restaurant industry. The company is recognized for employing top talent and supporting their professional development, ensuring a strong and successful team in... Show More
Job Requirements
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess a high level of coordination
- Must lift and carry up to 50 pounds for distances up to 30 feet
- Must be able to fit through an opening 30 inches wide
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Must be able to communicate clearly
- Must be able to coordinate multiple tasks simultaneously
Job Duties
- Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene
- Maintains food and equipment inventories
- Uses, maintains, and cleans all kitchen line equipment, preparation and storage areas
- Stocks and rotates products on cooking line
- Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
- Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- Ensures all food safety regulations are followed
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
- Communicates with the Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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