
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
educational assistance
competitive pay
Daily Pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
flexible schedule
meal discounts
Employee Discount Program
Job Description
Founded in 1958, Perkins operates 324 restaurants across 32 states and four Canadian provinces, comprising both company-owned and franchised units. Known for its dedication to personalized service and homestyle food, Perkins Restaurant & Bakery has built a legacy that emphasizes delivering great value to its guests without compromising quality. The brand prides itself on its commitment to 100% guest satisfaction and fostering a positive work environment, making it an ideal place for those seeking career growth in the restaurant industry. The company is recognized for employing top talent and supporting their professional development, ensuring a strong and successful team in every location.
The position available is for a Lead Cook, a pivotal role within the kitchen operations at Perkins. This is a leadership role that demands both culinary skill and the ability to oversee day-to-day kitchen activities to maintain high standards of food quality, safety, and guest satisfaction. The Lead Cook will ensure all food is prepared according to company recipes and sanitary guidelines while supervising kitchen staff to adhere to production schedules. The role requires effective coordination with the Manager on Duty to address any service or product issues promptly and maintain smooth operations. This position offers competitive pay with service award incentives and additional benefits including educational assistance and comprehensive health coverage.
As a Lead Cook, you will be responsible for overseeing food preparation, managing inventory, ensuring cleanliness and proper operation of kitchen equipment, and upholding food safety and sanitation standards. The role calls for an individual who is well-groomed, disciplined, and capable of handling multiple tasks under pressure, especially during peak hours. Your expertise will contribute directly to guest satisfaction by ensuring menu items are cooked precisely and food temperatures are monitored carefully to prevent any risks. Working in this role will also expose you to various physical demands including lifting, bending, and prolonged standing, requiring a high level of mobility and coordination.
Perkins offers a supportive workplace culture focused on career development pathways and employee well-being. Among the enticing perks are daily pay options, family member eligibility for certain benefits, flexible schedules, and an employee discount program. The company also partners with DeVry University to provide educational assistance along with complimentary laptops for those pursuing further education. With a step-by-step process for career growth and the opportunity to earn college credits through manager training, Perkins is committed to helping employees advance professionally while enjoying a robust benefits package that includes medical, dental, vision, and a 401(k) retirement plan with company matching contributions.
The position available is for a Lead Cook, a pivotal role within the kitchen operations at Perkins. This is a leadership role that demands both culinary skill and the ability to oversee day-to-day kitchen activities to maintain high standards of food quality, safety, and guest satisfaction. The Lead Cook will ensure all food is prepared according to company recipes and sanitary guidelines while supervising kitchen staff to adhere to production schedules. The role requires effective coordination with the Manager on Duty to address any service or product issues promptly and maintain smooth operations. This position offers competitive pay with service award incentives and additional benefits including educational assistance and comprehensive health coverage.
As a Lead Cook, you will be responsible for overseeing food preparation, managing inventory, ensuring cleanliness and proper operation of kitchen equipment, and upholding food safety and sanitation standards. The role calls for an individual who is well-groomed, disciplined, and capable of handling multiple tasks under pressure, especially during peak hours. Your expertise will contribute directly to guest satisfaction by ensuring menu items are cooked precisely and food temperatures are monitored carefully to prevent any risks. Working in this role will also expose you to various physical demands including lifting, bending, and prolonged standing, requiring a high level of mobility and coordination.
Perkins offers a supportive workplace culture focused on career development pathways and employee well-being. Among the enticing perks are daily pay options, family member eligibility for certain benefits, flexible schedules, and an employee discount program. The company also partners with DeVry University to provide educational assistance along with complimentary laptops for those pursuing further education. With a step-by-step process for career growth and the opportunity to earn college credits through manager training, Perkins is committed to helping employees advance professionally while enjoying a robust benefits package that includes medical, dental, vision, and a 401(k) retirement plan with company matching contributions.
Job Requirements
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess a high level of coordination
- Must lift and carry up to 50 pounds for distances up to 30 feet
- Must be able to fit through an opening 30 inches wide
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Must be able to communicate clearly
- Must be able to coordinate multiple tasks simultaneously
Job Duties
- Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene
- Maintains food and equipment inventories
- Uses, maintains, and cleans all kitchen line equipment, preparation and storage areas
- Stocks and rotates products on cooking line
- Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
- Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- Ensures all food safety regulations are followed
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
- Communicates with the Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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