Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering high-quality experiences to millions of guests every day across 15 countries worldwide. With a mission rooted in service and a commitment to making a positive impact on communities, partners, and the planet, Aramark fosters a culture of growth, inclusivity, and continuous improvement. The company is dedicated to equal employment opportunities and diversity, ensuring all employees can participate fully and without discrimination in every aspect of their work environment.
The Lead Cook position at Aramark is a vital role within the food service team, responsible for preparing and cooking food according to standardized recipes and production guidelines while maintaining strict adherence to food safety, handling, and sanitation protocols. This role emphasizes not only culinary skills but also leadership, as the Lead Cook supervises staff, assigns tasks, and ensures a seamless operation in line with organizational standards and client needs. The Lead Cook expertly handles kitchen equipment such as grills, fryers, ovens, and broilers, maintaining safety and operational efficiency at all times.
Key responsibilities include scheduling and delegating daily work activities, training staff on cooking methods and safety procedures, preparing ingredients, and maintaining kitchen cleanliness. The role requires the Lead Cook to be proficient in multiple cooking methods, including baking, roasting, broiling, and steaming, ensuring all items are garnished and portioned accurately. The Lead Cook also plays a critical role in enforcing Aramark safety policies and safeguarding company assets while fostering an environment of excellent customer service and teamwork.
Aramark values employees who demonstrate strong interpersonal and communication skills, both written and verbal, alongside basic math proficiency important for measuring, weighing, and mixing ingredients. Food safety certification is compulsory, reinforcing the company's dedication to industry-leading standards in food handling and sanitation. Physical demands of the position include lifting, bending, pushing, pulling, and prolonged periods of walking or standing, and employees must be willing to comply with uniform and personal protective equipment (PPE) requirements.
Aramark offers a workplace that is not only focused on job responsibilities but also on career growth and development opportunities. The Lead Cook role is designed for individuals eager to develop professionally in a supportive atmosphere where they can make a significant impact on guest satisfaction and operational success. Aramark encourages its employees to embrace new challenges and grow their talents while contributing positively to the collective mission of service and excellence. Join Aramark to be part of a diverse, mission-driven team committed to serving with passion and integrity.
The Lead Cook position at Aramark is a vital role within the food service team, responsible for preparing and cooking food according to standardized recipes and production guidelines while maintaining strict adherence to food safety, handling, and sanitation protocols. This role emphasizes not only culinary skills but also leadership, as the Lead Cook supervises staff, assigns tasks, and ensures a seamless operation in line with organizational standards and client needs. The Lead Cook expertly handles kitchen equipment such as grills, fryers, ovens, and broilers, maintaining safety and operational efficiency at all times.
Key responsibilities include scheduling and delegating daily work activities, training staff on cooking methods and safety procedures, preparing ingredients, and maintaining kitchen cleanliness. The role requires the Lead Cook to be proficient in multiple cooking methods, including baking, roasting, broiling, and steaming, ensuring all items are garnished and portioned accurately. The Lead Cook also plays a critical role in enforcing Aramark safety policies and safeguarding company assets while fostering an environment of excellent customer service and teamwork.
Aramark values employees who demonstrate strong interpersonal and communication skills, both written and verbal, alongside basic math proficiency important for measuring, weighing, and mixing ingredients. Food safety certification is compulsory, reinforcing the company's dedication to industry-leading standards in food handling and sanitation. Physical demands of the position include lifting, bending, pushing, pulling, and prolonged periods of walking or standing, and employees must be willing to comply with uniform and personal protective equipment (PPE) requirements.
Aramark offers a workplace that is not only focused on job responsibilities but also on career growth and development opportunities. The Lead Cook role is designed for individuals eager to develop professionally in a supportive atmosphere where they can make a significant impact on guest satisfaction and operational success. Aramark encourages its employees to embrace new challenges and grow their talents while contributing positively to the collective mission of service and excellence. Join Aramark to be part of a diverse, mission-driven team committed to serving with passion and integrity.
Job Requirements
- Food safety certification
- experience as a cook or related role
- ability to work independently with limited supervision
- basic knowledge of food preparation and safety
- physical ability to perform lifting, bending, pushing, pulling, and prolonged standing
- willingness to wear uniforms and personal protective equipment
- effective communication skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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