Lead Cook

Trefethen Family Vineyards is a distinguished family-owned estate vineyard and winery located in the prestigious Oak Knoll District of Napa Valley. With over fifty years of history, the vineyard has dedicated itself to crafting exceptional estate-grown wines that truly reflect the unique character of their land, their vines, and the people who nurture them. The core values that drive this well-established winery include family, respect, sustainability, authenticity, learning, and joy. As a result of their commitment to these principles and quality, Trefethen has cultivated a loyal customer base both nationally and internationally, while maintaining a thriving business that is supported by a dedicated team of employees who manage all aspects of the operation—from soil to table.

We are currently seeking a full-time Lead Cook to join our vibrant culinary team. This critical role reports directly to and works closely alongside the Winery Chef, serving as a key player in preparing and executing all of our culinary programs. The Lead Cook will be responsible for crafting and presenting food that perfectly pairs with our wines, enhancing the overall tasting experience for our guests. In addition to preparing these culinary pairings, this position will spend approximately two days per week on the front lines, supporting kitchen operations and working side-by-side with our Wine Educators to deliver memorable and interactive tasting experiences.

This role is full-time and non-exempt, offering a competitive base pay ranging from $33.00 to $37.00 per hour. The exact salary will depend on qualifications, experience, skills, and education. The position also comes with a comprehensive benefits package that includes medical, dental, and vision insurance, paid sick and vacation time, paid holidays, participation in a 401k plan, employee wine allocations, and fresh produce from our estate gardens. The Lead Cook will be a vital contributor to maintaining high culinary standards, ensuring food quality and safety while sharing the rich story of Trefethen wines and produce with an enthusiastic audience. The ideal candidate will be passionate about fine wine, hospitality, and food, demonstrating strong culinary skills and attention to detail. A willingness to support all culinary and hospitality needs with a team-oriented mindset is essential. This is an exciting opportunity for someone who wants to immerse themselves in a thriving vineyard environment and contribute directly to enhancing visitor experiences through exceptional culinary offerings.