You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $20.00 - $23.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Professional development opportunities
Volunteer time off
discounts
Job Description
Union Rescue Mission (URM) is a distinguished 501(c)(3) nonprofit organization based in the Los Angeles Metropolitan Area, dedicated to alleviating homelessness and providing comprehensive support services to men, women, and children who are experiencing homelessness. Founded in 1891, URM is one of the largest and longest-established rescue missions in the United States, with a longstanding commitment to serving the vulnerable population of Skid Row in Los Angeles. By offering emergency shelter, transitional housing, and long-term recovery programs, URM seeks to restore hope and dignity to individuals and families afflicted by homelessness, while sharing the compassion of Christ throughout its work.Show More
Job Requirements
- Minimum of 1 year of cooking experience in preparing food for large volumes of people, preferred
- Must be ServeSafe certified or certified with National Registry of Food Safety Professionals (NRFSP)
- Minimum of 1 year of culinary school or similar vocational training, preferred
- High school diploma or equivalent
- Ability to communicate effectively both orally and in writing
- Must possess basic computer skills
- Must be able to operate kitchen equipment properly
- Must possess excellent organizational, time management, and customer service skills
Job Qualifications
- Minimum of 1 year of cooking experience in preparing food for large volumes of people, preferred
- Must be ServeSafe certified or certified with National Registry of Food Safety Professionals (NRFSP)
- Minimum of 1 year of culinary school or similar vocational training, preferred
- High school diploma or equivalent
- Ability to communicate effectively both orally and in writing
- Must possess basic computer skills
- Must be able to operate kitchen equipment properly
- Must possess excellent organizational, time management, and customer service skills
Job Duties
- Prepare weekly menus and cook meals according to approved menus and recipes
- Ensure food is cooked, held, and served at proper temperatures
- Taste food for quality, seasoning, and consistency before service
- Ensure portion control and presentation standards are followed
- Complete and monitor temperature logs accurately and daily
- Ensure ServSafe and health department standards are followed
- Maintain cleanliness and sanitation of all kitchen areas
- Report broken equipment or safety concerns immediately to upkeep
- Lead and direct kitchen staff during shifts
- Delegate tasks efficiently and ensure coverage for meal service
- Train and mentor kitchen staff and apprentices
- Support apprentices with hands-on learning including internships
- Maintain a calm, respectful, and professional kitchen environment
- Participate in mandatory Town Hall meetings
- Collect and relay guest feedback to leadership
- Use group messaging to share food photos and confirm menu compliance
- Communicate shortages, needs, and issues clearly and promptly
- Engage with guests when appropriate to ensure they feel heard and respected
- Go the extra mile by supporting dessert preparation and comfort foods
- Help build a positive reputation for the kitchen and organization
- Encourage guests in their faith and growth in Jesus Christ
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter