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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is a renowned leader in the senior living industry, managing and enhancing senior living communities throughout the United States. Known for its people-centered approach and purpose-driven mission, Discovery Management Group oversees more than 15,000 units nationwide and continues to expand its reach. The organization emphasizes operational excellence to deliver superior care and lifestyle personalization for its residents. Each community is shaped by culture-driven leadership, fostering environments where residents can enjoy vibrant, fulfilling lives supported by compassionate and dedicated staff. Discovery Management Group is proud to be part of one of the largest senior living families in the... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience in a commercial or senior living kitchen
- Knowledge of food safety regulations
- Ability to stand for extended periods
- Must be able to work weekends
- Strong teamwork and communication skills
- Ability to follow standardized recipes and portion control guidelines
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain cleanliness and organization of the kitchen and workstations
- Adhere to food safety and sanitation standards
- Collaborate with kitchen staff to ensure timely meal service
- Monitor inventory and assist with ordering supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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