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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.60 - $25.80
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
Life
disability
Retirement Savings Plans
Paid Time Off
Employee assistance program
Tuition Reimbursement
myFlexPay

Job Description

Sunrise Senior Living is a leading provider of senior living services committed to enhancing the lives of older adults by offering compassionate care in a supportive and engaging community environment. Recognized repeatedly as a Great Place to Work by Activated Insights, Sunrise Senior Living fosters a culture that values human dignity and promotes a sense of belonging among residents, their families, and team members. Their dedication to excellence and innovation in senior living has established them as a trusted name in the industry. The community at The Stratford represents this exemplary standard, providing a nurturing environment where residents can thrive... Show More

Job Requirements

  • One year job related experience including food preparation in a restaurant, hotel, or other similar environment
  • high school diploma/GED
  • maintain CPR certificate and first aid certificate
  • maintain ServSafe Manager certificate
  • maintain local health department food handler card
  • comply with occupational health and safety requirements and risk management policies
  • ability to work in a fast-paced environment
  • ability to handle multiple priorities
  • willingness to participate in ongoing training and education as required
  • strong organizational and time management skills
  • effective written and verbal communication skills

Job Qualifications

  • One year job related experience including food preparation in a restaurant, hotel, or other similar environment
  • high school diploma/GED
  • maintain CPR certificate and first aid certificate
  • maintain ServSafe Manager certificate
  • maintain local health department food handler card
  • prior culinary apprenticeship or training a plus

Job Duties

  • Ensure high standards for food taste and quality are upheld at all times
  • prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
  • utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
  • prepare required dietary modifications as ordered
  • use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
  • stock, rotate, date, and store product according to food safety standards and regulations
  • maintain clean and organized kitchen, storage, and work areas
  • complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
  • maintain accurate equipment logs and report any issues promptly
  • maintain all cooking equipment in a safe and working order and report any issues promptly
  • comply with national/provincial regulations pertaining to occupational health and safety requirements and risk management programs and policies
  • perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • operate dish machine(s) according to manufacturer instructions
  • perform light janitorial duties including sweeping work areas, sanitizing production areas, and emptying trash
  • clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
  • assist with service in the dining areas as needed
  • participate and commit to working toward team goals
  • demonstrate the team member credo in daily interactions
  • commit to serving residents and guests through the Principles of Service
  • contribute to overall engagement programs for both residents and team members
  • attend regular meetings including Town Hall, department team, crossover, and others as directed by the Dining Services Coordinator
  • maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to ensure Sunrise standards are always met
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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