Lead Cook

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.25 - $20.75

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401k

Paid Time Off

Uniforms Provided

employee discount

Job Description

Ascent Hospitality is a renowned hospitality company with an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions. This company stands out in the hospitality industry not just for its impressive collection of properties, but more importantly for its people-focused culture. Ascent Hospitality truly values its team members, emphasizing a work environment that fosters collaboration, respect, and a shared passion for serving guests. Their culture is built on delivering memorable experiences not only to their guests but also to their team members, ensuring everyone feels part of a unified purpose. This approach helps maintain a strong,... Show More

Job Requirements

High school diploma or equivalent
At least 2 years of experience in a supervisory role in a kitchen environment
Strong knowledge of food safety and sanitation practices
Excellent communication and leadership skills
Ability to work in a fast-paced environment
Flexibility to work evenings weekends and holidays as needed
Ability to stand for extended periods of time
Ability to lift up to 50 pounds
Ability to work in a hot and humid environment

Job Qualifications

High school diploma or equivalent
Several years in a commercial kitchen or food service with progression to roles like line cook or sous chef
Proficiency in cooking techniques food safety standards and kitchen equipment operation
Proven ability to supervise and motivate kitchen staff including training and mentoring
Strong ability to manage kitchen operations including inventory and food preparation schedules
Clear communication to coordinate with kitchen staff front-of-house team and management
Quick resolution of kitchen issues such as equipment problems or customer complaints
Understanding of food handling sanitation and kitchen cleanliness regulations
Collaborative work style to support kitchen staff and achieve common goals
Flexibility to work in a fast-paced environment including evenings weekends and holidays