Lead Cook

Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the foremost location-based entertainment platforms globally. With an impressive network of over 360 locations throughout North America, Lucky Strike Entertainment specializes in delivering unparalleled experiential offerings that include bowling, amusement venues, water parks, and family entertainment centers. The company's diverse entertainment portfolio extends beyond just venues, as it owns the Professional Bowlers Association (PBA), the major league of bowling. This ownership not only elevates its position in the entertainment industry but also provides a media platform that reaches millions of fans worldwide. Lucky Strike Entertainment is dedicated to creating dynamic environments where guests can experience fun, social connection, and memorable moments.

The company fosters a vibrant culture of innovation and fun, balanced with strong operational excellence. It offers competitive pay, a comprehensive benefits package, and numerous opportunities for career advancement within the dynamic entertainment sector.

Joining Lucky Strike Entertainment means becoming part of a team that prioritizes great customer experiences and values the contribution of its employees. The company prides itself on offering a supportive, inclusive workplace that encourages personal and professional growth.

This role, Lead Cook, is a key position within the kitchen team that demands both culinary skills and leadership qualities. The Lead Cook acts as the head of the kitchen in the absence of the Kitchen Manager or Chef, overseeing the preparation and presentation of food to ensure the highest quality standards are met consistently. The role requires strategic planning of food quantities based on anticipated customer volume, adherence to established operational manuals, and mentorship of kitchen staff. Mentoring responsibilities include training employees on kitchen procedures, presentation, sanitation, equipment usage, and cost controls.

Maintaining cleanliness, safety, and organization within the kitchen and related areas is crucial, complying with local health regulations as well as Lucky Strike’s own guidelines. The Lead Cook also plays a pivotal role in receiving supplies, verifying deliveries for quality and freshness, and properly storing perishable items with correct labeling and rotation to minimize waste.

The role further requires active participation in food line operations, ensuring that menu items are prepared exactly as specified and served promptly to maintain excellent customer service. Additionally, this position demands a proactive approach to creating a clean and safe work environment and fostering teamwork by assisting colleagues whenever necessary.

Work hours primarily include evening and night shifts with weekend availability, reflecting the nature of the entertainment industry and customer demand patterns. The role requires candidates to be at least 18 years old and mandates certification in Lucky Strike’s specific alcohol service and food safety programs within set timeframes after employment commencement.

The pay rate for the Lead Cook position is between $22 and $23 per hour. Employees enjoy performance-based incentives and access to a competitive benefits package including healthcare coverage. The work environment is fast-paced and physically engaging, suitable for candidates who thrive in dynamic settings and enjoy contributing to a memorable entertainment experience for guests. This job suits individuals with strong leadership capabilities, an aptitude for training others, and a passion for culinary excellence within vibrant hospitality environments.