Lead Cook

Escondido, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $22.00 - $23.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Free Bowling

Arcade play discounts

Event discounts

Food and beverage discounts

performance-based incentives

Healthcare coverage

Competitive total rewards package

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the foremost location-based entertainment platforms globally. With an impressive network of over 360 locations throughout North America, Lucky Strike Entertainment specializes in delivering unparalleled experiential offerings that include bowling, amusement venues, water parks, and family entertainment centers. The company's diverse entertainment portfolio extends beyond just venues, as it owns the Professional Bowlers Association (PBA), the major league of bowling. This ownership not only elevates its position in the entertainment industry but also provides a media platform that reaches millions of fans worldwide. Lucky Strike Entertainment is dedicated to... Show More

Job Requirements

Applicants must be at least 18 years of age
Availability to work nights, weekends and holidays
Ability to stand, walk, bend for extended periods
Ability to lift objects with some assistance
Must complete alcohol service certification within 14 days of employment
Must complete food safety certification within 30 days of employment
Willingness to work part-time hours
Must be able to follow company operational manuals and procedures

Job Qualifications

High school diploma or equivalent
Minimum of three to five years of operational kitchen experience
Culinary or food management degree preferred
Experience leading and mentoring kitchen staff
Strong customer service and interpersonal skills
Knowledge of workplace safety procedures
Ability to work varied shifts including evenings, nights and weekends
Certification in alcohol service and food safety programs within required timeframe
Strong communication and team leadership abilities

Job Duties

Plans and prepares food in appropriate quantities based on number of customers to be served using the Lucky Strike Entertainment operations manual and prep sheets
Assures all food orders are prepared, presented and delivered in accordance with the Lucky Strike Entertainment operations manual
Acts as a mentor to all kitchen staff and trains employees on procedures, presentation, sanitation, safe use of equipment and cost controls
Maintains sanitation and organization of cooking, storage, refrigeration and serving areas according to local and company guidelines
Checks calibration of cooking and refrigeration equipment weekly to ensure product quality and freshness
Washes, rinses and sanitizes dishes, cooking equipment and utensils following local and state health laws with approved sanitation products
Receives and inspects food and supply orders ensuring correct condition, temperature, product codes and matching invoices, stores perishables properly
Works the food line preparing menu items, supervises kitchen staff ensuring quality products
Proactively ensures a clean and safe environment at all times
Assists colleagues to prevent customer service delays
Responds promptly to customer questions or requests taking ownership and guiding to resolution
Completes required alcohol service and food safety certifications within specified timeframes
Works varying shifts including weekends and holidays to support business needs

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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