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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.57 - $24.17
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
referral programs
discount programs
appreciation events
wellness initiatives
Next Day Pay
Job Description
Acts Retirement-Life Communities is a renowned not-for-profit organization recognized as one of the largest owners, operators, and developers of resort-style continuing care senior living communities across the United States. With a proud presence encompassing 28 communities spread across nine states and employing over 8,500 dedicated team members, Acts provides a wide range of comprehensive services designed to enhance the lifestyle of its senior residents. These services and amenities include independent living, assisted living, skilled nursing care, casual and fine dining options, beauty salons, fitness centers, security, healthcare, and a variety of engaging activity programs. The organizational culture at Acts is... Show More
Job Requirements
- high school diploma or equivalent
- minimum of four years' progressive responsibility in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ServeSafe Certification or willingness to obtain within the three-month introductory period
- experienced in all cooking stations and methods
Job Qualifications
- high school diploma or equivalent
- minimum four years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ServeSafe Certification or willingness to obtain within three months
- proficient in all cooking stations and methods
- strong leadership and communication skills
- ability to work effectively in a team environment
Job Duties
- prepare meals following established recipes
- support kitchen staff to ensure smooth operation during meal services
- assist in training and developing line cooks and prep staff
- maintain cleanliness and organization of kitchen workstations
- ensure compliance with health and safety regulations
- manage inventory and food supplies efficiently
- collaborate with culinary team to adapt menus based on seasonal trends
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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