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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
Discounted arcade play
Event discounts
Food and beverage discounts
performance-based incentives
Healthcare coverage
flexible scheduling
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform with over 360 venues across North America. The company specializes in providing a unique blend of bowling, amusement experiences, water parks, and family entertainment centers, delivering memorable moments to millions of visitors each year. Furthermore, Lucky Strike Entertainment owns the Professional Bowlers Association, the major league of bowling and a growing media property with millions of fans around the world. This expansive entertainment network combines the thrill of active recreation with vibrant social environments, creating numerous opportunities for career growth and professional development. For more details... Show More
Job Requirements
- Applicants must be at least 18 years of age
- Must have nights and weekend availability
- Ability to work varying shifts, including evenings, nights, weekends, and holidays
- Must obtain Certified alcohol service program within 14 days of employment
- Must obtain Certified food safety program within 30 days of employment
- Ability to stand, bend, and walk for extended periods
- Ability to lift objects with some assistance
- Must be a strong team player and people developer
- Must have high integrity and respect for individuals
- Must communicate effectively
- Able to work in a fast-paced entertainment environment
Job Qualifications
- High school diploma or equivalent
- Minimum of three to five years of operational kitchen experience
- Culinary or food management degree preferred
- Five to six years of experience preferred
- Strong customer service and interpersonal skills
- Ability to lead and mentor kitchen staff
- Knowledge of workplace safety procedures
- Effective communication skills
- Team player with people development skills
- Experience with adherence to sanitation standards
Job Duties
- Plan and prepare food in appropriate quantities based on customer volume using operations manual and prep sheets
- Ensure all food orders are prepared, presented, and delivered according to company standards
- Act as a mentor and train kitchen staff in procedures, presentation, sanitation, equipment use, and cost control
- Maintain sanitation and organization of cooking area, storage, refrigeration, and serving areas following local and company guidelines
- Conduct weekly calibration checks of cooking and refrigeration equipment to ensure quality and freshness
- Sanitize dishes, cooking equipment, and utensils using approved sanitation products in compliance with health regulations
- Receive food and supply orders, check product condition, temperature, and invoice accuracy, rotate stock appropriately
- Work the food line, prepare menu items, train and supervise kitchen staff ensuring quality standards are met
- Maintain a clean and safe environment at all times
- Assist colleagues with various duties to prevent customer service delays
- Respond promptly to customer questions or requests and guide to resolution
- Obtain specified alcohol service and food safety certifications within required timeframes
- Work varying shifts including evenings, nights, weekends, and holidays as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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