
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.79
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training
career advancement
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the well-being of individuals and communities. With a presence in various sectors including food service, facilities management, and integrated solutions, Sodexo operates worldwide to deliver exceptional experiences to customers and employees alike. The company is deeply committed to diversity, inclusion, and creating a respectful workplace culture where every individual can thrive and contribute their unique talents. Sodexo values fairness and respect for all employees, promoting an environment where ideas and opinions are encouraged and appreciated. Their commitment to equal employment opportunity extends to all individuals regardless of their background or protected status as defined by applicable laws.
The Lead Cook position at Sodexo, located at the M.I.T. Lincoln Laboratory UPA in Lexington, offers a full-time employment opportunity with a competitive hourly pay range between $23.00 and $25.79. This role involves working primarily weekday morning shifts, with more specific scheduling details provided during the interview process. As a Lead Cook, you will play a vital role in ensuring high-quality food preparation and presentation while fostering a positive customer service environment. Your responsibilities will include preparing a variety of nutritious dishes for multiple meal periods including breakfast, lunch, dinner, and special catered events. You will demonstrate your culinary skills by accurately and efficiently cooking and portioning food items while following recipes and product directions.
In addition to food preparation, the role may require supporting management by overseeing daily key functions and employees, helping ensure smooth operations during business hours. The Lead Cook position emphasizes teamwork, adaptability, and reliability, with a strong focus on reducing food waste and maintaining a safe and healthy work environment. Sodexo provides a flexible and supportive work setting so employees can balance work with personal life demands. The company offers extensive training, development opportunities, and career advancement paths, making it more than a job but a chance to build a meaningful career.
The benefits package offered by Sodexo is comprehensive and designed to support both employees and their families. This includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement to encourage further education, 401(k) retirement plans, and various discount programs. Depending on the location, additional site-specific benefits may be available such as free shift meals or allowances, uniforms, safety footwear, and public transportation support or parking options. Sodexo strives to provide detailed descriptions of job duties and benefits, noting that some details may vary by location due to contractual obligations.
At Sodexo, the Lead Cook role is integral not only to delivering quality meals but also to enriching the overall customer and employee experience. The company fosters a workplace culture where diversity and inclusion are core values, ensuring that all employees feel valued and respected. Joining Sodexo means becoming part of a global community dedicated to creating better everyday experiences and contributing positively to social, economic, and environmental progress. You will be empowered to act with purpose and thrive as part of a supportive team committed to excellence.
The Lead Cook position at Sodexo, located at the M.I.T. Lincoln Laboratory UPA in Lexington, offers a full-time employment opportunity with a competitive hourly pay range between $23.00 and $25.79. This role involves working primarily weekday morning shifts, with more specific scheduling details provided during the interview process. As a Lead Cook, you will play a vital role in ensuring high-quality food preparation and presentation while fostering a positive customer service environment. Your responsibilities will include preparing a variety of nutritious dishes for multiple meal periods including breakfast, lunch, dinner, and special catered events. You will demonstrate your culinary skills by accurately and efficiently cooking and portioning food items while following recipes and product directions.
In addition to food preparation, the role may require supporting management by overseeing daily key functions and employees, helping ensure smooth operations during business hours. The Lead Cook position emphasizes teamwork, adaptability, and reliability, with a strong focus on reducing food waste and maintaining a safe and healthy work environment. Sodexo provides a flexible and supportive work setting so employees can balance work with personal life demands. The company offers extensive training, development opportunities, and career advancement paths, making it more than a job but a chance to build a meaningful career.
The benefits package offered by Sodexo is comprehensive and designed to support both employees and their families. This includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement to encourage further education, 401(k) retirement plans, and various discount programs. Depending on the location, additional site-specific benefits may be available such as free shift meals or allowances, uniforms, safety footwear, and public transportation support or parking options. Sodexo strives to provide detailed descriptions of job duties and benefits, noting that some details may vary by location due to contractual obligations.
At Sodexo, the Lead Cook role is integral not only to delivering quality meals but also to enriching the overall customer and employee experience. The company fosters a workplace culture where diversity and inclusion are core values, ensuring that all employees feel valued and respected. Joining Sodexo means becoming part of a global community dedicated to creating better everyday experiences and contributing positively to social, economic, and environmental progress. You will be empowered to act with purpose and thrive as part of a supportive team committed to excellence.
Job Requirements
- High school diploma or equivalent
- 3 - 4 years of related work experience preferred
- Reliable and punctual
- Ability to work weekday morning shifts
- Ability to follow food safety and sanitation guidelines
- Ability to work as part of a team
Job Qualifications
- 3 - 4 years of related work experience preferred
- Team-oriented and adaptable with ability to nurture a healthy and safe working environment
- Strong customer service skills
- Ability to follow recipes and prepare food accurately
- Basic food safety knowledge
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on client requirements and business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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