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Lead Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $25.79
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
ongoing training
career advancement
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the well-being of individuals and communities. With a presence in various sectors including food service, facilities management, and integrated solutions, Sodexo operates worldwide to deliver exceptional experiences to customers and employees alike. The company is deeply committed to diversity, inclusion, and creating a respectful workplace culture where every individual can thrive and contribute their unique talents. Sodexo values fairness and respect for all employees, promoting an environment where ideas and opinions are encouraged and appreciated. Their commitment to equal employment opportunity extends to all individuals regardless of... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 - 4 years of related work experience preferred
  • Reliable and punctual
  • Ability to work weekday morning shifts
  • Ability to follow food safety and sanitation guidelines
  • Ability to work as part of a team

Job Qualifications

  • 3 - 4 years of related work experience preferred
  • Team-oriented and adaptable with ability to nurture a healthy and safe working environment
  • Strong customer service skills
  • Ability to follow recipes and prepare food accurately
  • Basic food safety knowledge

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • May support management in the daily oversight of key functions and employees during the normal course of business
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on client requirements and business needs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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