You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $24.25
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
University Health System in San Antonio is a leading healthcare provider dedicated to delivering high-quality medical and patient services. As a major healthcare establishment, it operates multiple facilities, including patient-care units and commercial cafeterias, ensuring comprehensive support for both medical staff and visitors. The System is committed to excellence in healthcare and food service operations, maintaining strict adherence to federal, state, and local regulations, as well as institutional policies. Their food service operations play a critical role in supporting patient care and staff wellbeing by providing nutritious, safe, and timely meals in a professional environment. The work environment reflects a... Show More
Job Requirements
- high school graduation or equivalent
- vocational or on-the-job training in cooking
- five years experience in food production and cooking
- ability to read, write, and speak English
- ability to understand oral and written instructions
- ability to perform simple arithmetic
- ServeSafe certification maintained or obtained within 60 days of hire
Job Qualifications
- high school graduation or equivalent
- vocational or on-the-job training in cooking
- five years experience in food production and cooking in demanding schedules
- cooking experience in hospitals and multi-site facilities preferred
- computer knowledge and familiarity with software programs such as Word Perfect and inventory/ordering systems preferred
- ability to read, write, and speak English
- ability to understand oral and written instructions
- ability to perform simple arithmetic
- ServeSafe certification required
Job Duties
- Execute service quality by maintaining highest level of delivery
- assist in daily operations for food productions at all stations
- prepare and cook foods to order in a patient-care and commercial cafeteria setting
- comply with University Health System and Department policies and all federal, state, and local regulations
- ensure proper care and use of foods, supplies, and equipment
- comply with safety, hygiene, and sanitation regulations
- maintain good guest and working relations
- provide positive and constructive feedback to employees for motivation and coaching
- ensure competent, efficient, and timely performance of duties
- meet established daily deadlines with accuracy and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: