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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program
Free or subsidized meals (site-dependent)
Uniforms (site-dependent)
Safety shoes (site-dependent)
Transportation support or parking (site-dependent)
Job Description
Sodexo is a global leader in quality of life services, committed to enhancing the daily experiences of millions of people worldwide. Operating in food services, facilities management, and a range of integrated solutions, Sodexo partners with businesses and communities to deliver exceptional service and support that enriches lives. As a multinational company dedicated to sustainability, diversity, and inclusion, Sodexo fosters an environment where employees are valued, respected, and empowered to contribute their unique perspectives. The company’s mission to create a better everyday for everyone underpins all its operations, emphasizing economic, social, and environmental progress in the communities it serves.
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Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work any shift with open availability
- Reliable attendance and punctuality
- Capacity to follow recipes and food preparation guidelines
- Team-oriented mindset
- Commitment to maintaining a healthy and safe working environment
Job Qualifications
- High school diploma or equivalent
- Minimum 3-4 years of related cooking experience preferred
- Ability to work in a team-oriented environment
- Strong adaptability and reliability
- Knowledge of food safety and sanitation standards
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in daily oversight of key functions and employees
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned that differ among accounts based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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