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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.12 - $25.15
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive salaries
benefits starting day one
403(b) retirement with company match
Tuition Reimbursement
free on-campus parking
Career growth opportunities
guaranteed hours and set schedule
Job Description
Tufts Medicine is a prominent integrated health system headquartered in Massachusetts, dedicated to providing exceptional healthcare by blending academic excellence with community health services. It includes Tufts Medical Center, Lowell General Hospital, Melrose/Wakefield Healthcare, an extensive home care network, and a large clinically integrated physician network. With over 15,000 committed employees and caregivers, the system is renowned for its accessible, connected, and comprehensive care. The organization focuses on innovation, compassion, and community-centered care, making it one of the leading healthcare systems in the region.
Lowell General Hospital, a key component of Tufts Medicine, has proudly served the Greater Lowell ... Show More
Lowell General Hospital, a key component of Tufts Medicine, has proudly served the Greater Lowell ... Show More
Job Requirements
- Two years of related experience in a food services environment or restaurant
- Willingness to work flexible shifts including early mornings evenings weekends and holidays
- Ability to adhere to food safety regulations and hygiene practices
- Capability to perform physical tasks such as lifting and standing for extended periods
- Attention to detail in food preparation and presentation
- Ability to work effectively independently and as part of a team
- Basic knowledge of food handling and sanitation standards
Job Qualifications
- Associates degree in culinary arts cooking or similar area of study
- Three years of experience as a cook in food services or restaurant
- High school diploma or equivalent
- ServSafe certification
- Ability to follow HACCP food production and safety standards
- Experience with kitchen equipment and food preparation techniques
- Strong organizational and record-keeping skills
- Effective communication and teamwork abilities
Job Duties
- Following the menu prepares and cooks food for all regular and modified diet meals assuring quantity quality and timeliness of the meals according to designated recipes and daily production sheets
- Practices accepted HACCP food production and food handling principles utilizes hairnet gloves apron etc to optimize infection control and cleanliness per regulations
- Reviews menus and prepares any food items that can be prepared in advance and stores appropriately
- Follows basic recipes and/or product directions for preparing seasoning cooking tasting carving and serving soups meats vegetables desserts and other food items
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients washing peeling cutting and shredding fruits and vegetables and trimming and cutting meat poultry or fish
- Tastes products reads menus estimates food requirements checks production and keeps records for planning accurate production and requisitioning of supplies and equipment
- Opens and closes kitchen and ensures uninterrupted supply of food planning ahead for substitutions in consultation with leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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