Lead Cook

San Mateo, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.60 - $25.80

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Retirement Savings Plans

Employee assistance program

Paid Time Off

Sick Time

Holiday pay

Tuition Reimbursement

Bonus opportunities

Job Description

Sunrise Senior Living is a trusted and well-established organization dedicated to enhancing the lives of seniors through compassionate and quality care. Recognized repeatedly as a Great Place to Work by Activated Insights, Sunrise upholds a positive workplace culture that fosters employee satisfaction and growth. With a strong emphasis on meaningful relationships, the company values every team member’s contribution to creating a supportive and enriching environment for both residents and staff. Sunrise Senior Living is a leading provider of senior living services offering a range of care options tailored to meet the evolving needs of seniors. Their commitment extends beyond caregiving to empower residents to live longer, healthier, and happier lives. Through collaboration, engagement, and shared success, Sunrise nurtures a vibrant community where both employees and residents thrive.

The Cook position at Sunrise Senior Living is an essential role responsible for the preparation and timely service of meals that meet stringent quality and safety standards. This role involves executing food production according to standardized recipes while ensuring all health and sanitation regulations are strictly followed. As a cook at Sunrise, you will play a critical part in enhancing the dining experience of residents by ensuring high standards of food taste and quality. You will also take charge of managing food production in the absence of the Dining Services Coordinator, showcasing leadership and operational skills.

Beyond culinary expertise, this role requires dedication to maintaining a clean and orderly kitchen environment, accurate record-keeping of food production, and adherence to occupational health and safety protocols. The cook will perform various supporting activities, including dishwashing, janitorial tasks, and equipment maintenance, demonstrating versatility and a strong team spirit. This position offers the opportunity to be integral to the daily operations that positively impact residents’ lives while working in a supportive and rewarding setting. Sunrise provides competitive compensation and a comprehensive benefits package, including medical, dental, vision, and retirement plans. The role fosters career growth and personal development through ongoing training, certifications, and engagement in team initiatives. Join Sunrise Senior Living to contribute your skills and be part of a mission-driven company where your work truly shines.

Job Requirements

One year job related experience including food preparation in a restaurant, hotel, or other similar environment
High School Diploma/GED
Maintain CPR Certificate and First Aid Certificate
Maintain ServSafe Manager Certificate
Maintain local Health Department Food Handler Card
Ability to comply with occupational health and safety regulations
Ability to perform physical tasks including lifting and standing for extended periods
Ability to follow standardized recipes and food safety procedures
Availability to work flexible hours as needed
Pass drug test, tuberculosis test, physical evaluation, and background check as required
Covid-19 and Influenza vaccination if mandated by applicable laws.

Job Qualifications

One year job related experience including food preparation in a restaurant, hotel, or other similar environment
High School Diploma/GED
Maintain CPR Certificate and First Aid Certificate
Maintain ServSafe Manager Certificate
Maintain local Health Department Food Handler Card
Prior culinary apprenticeship or training a plus
Strong organizational and time management skills
Written and verbal skills for effective communication
Ability to handle multiple priorities
Demonstrate good judgment, problem solving, and decision-making skills
Ability to work in a team-oriented environment
Commitment to serving residents and guests through principles of service.

Job Duties

Ensure high standards for food taste and quality are upheld at all times
Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
Prepare required dietary modifications as ordered
Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
Stock, rotate, date, and store product according to food safety standards and regulations
Maintain clean and organized kitchen, storage, and work areas
Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
Maintain accurate equipment logs and report any issues promptly
Maintain all cooking equipment in a safe and working order and report any issues promptly
Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
Operate dish machine(s) according to manufacturer instructions
Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
Assist with service in the dining areas as needed
Participate and commit to working toward team goals
Demonstrate our Team Member Credo in daily interactions
Commit to serving our residents and guests through our Principles of Service
Contribute to the overall engagement programs for both residents and team members
Attend regular meetings
Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC)
Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
Perform other duties as assigned.