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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.60 - $25.80
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Bonus opportunities
Job Description
Sunrise Senior Living is a trusted and well-established organization dedicated to enhancing the lives of seniors through compassionate and quality care. Recognized repeatedly as a Great Place to Work by Activated Insights, Sunrise upholds a positive workplace culture that fosters employee satisfaction and growth. With a strong emphasis on meaningful relationships, the company values every team member’s contribution to creating a supportive and enriching environment for both residents and staff. Sunrise Senior Living is a leading provider of senior living services offering a range of care options tailored to meet the evolving needs of seniors. Their commitment extends beyond caregiving... Show More
Job Requirements
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- Maintain CPR Certificate and First Aid Certificate
- Maintain ServSafe Manager Certificate
- Maintain local Health Department Food Handler Card
- Ability to comply with occupational health and safety regulations
- Ability to perform physical tasks including lifting and standing for extended periods
- Ability to follow standardized recipes and food safety procedures
- Availability to work flexible hours as needed
- Pass drug test, tuberculosis test, physical evaluation, and background check as required
- Covid-19 and Influenza vaccination if mandated by applicable laws.
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- Maintain CPR Certificate and First Aid Certificate
- Maintain ServSafe Manager Certificate
- Maintain local Health Department Food Handler Card
- Prior culinary apprenticeship or training a plus
- Strong organizational and time management skills
- Written and verbal skills for effective communication
- Ability to handle multiple priorities
- Demonstrate good judgment, problem solving, and decision-making skills
- Ability to work in a team-oriented environment
- Commitment to serving residents and guests through principles of service.
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate our Team Member Credo in daily interactions
- Commit to serving our residents and guests through our Principles of Service
- Contribute to the overall engagement programs for both residents and team members
- Attend regular meetings
- Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC)
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
- Perform other duties as assigned.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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