You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
critical illness insurance
Hospital Indemnity insurance
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio Community Meals is a respected provider of quality foodservice specifically designed to meet the needs of community-based dining programs, including senior living and various care facilities. Operating under the wider umbrella of Elior North America, a leading contract foodservice company, Trio Community Meals focuses on delivering meal solutions that support the health and well-being of the most vulnerable members of society. Known for its commitment to excellence and community care, Trio Community Meals stands out by not only preparing delicious meals but also ensuring that the process is grounded in safety, nutrition, and customer service. Elior North America, the... Show More
Job Requirements
- High school diploma or equivalent
- ability to multitask effectively
- strong leadership and communication skills
- availability to work full-time onsite
- familiarity with food safety and sanitation guidelines
- willingness to train and supervise team members
- ability to control food and inventory costs effectively
Job Qualifications
- High school diploma or equivalent
- excellent multitasking, leadership, and communication skills
- associate's or bachelor's degree in culinary arts or a related field preferred
- prior experience in foodservice supervision or team leadership
- knowledge of food safety standards and sanitation practices
Job Duties
- Overseeing and participating in the preparation of food items
- adhering to recipes while maintaining a neat, clean, and safe work environment
- following safety and sanitation guidelines
- controlling food and inventory costs
- training and supervising foodservice team members
- ensuring compliance with health and safety regulations
- coordinating kitchen operations efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: