Lead Cook

Trio Community Meals is a respected provider of quality foodservice specifically designed to meet the needs of community-based dining programs, including senior living and various care facilities. Operating under the wider umbrella of Elior North America, a leading contract foodservice company, Trio Community Meals focuses on delivering meal solutions that support the health and well-being of the most vulnerable members of society. Known for its commitment to excellence and community care, Trio Community Meals stands out by not only preparing delicious meals but also ensuring that the process is grounded in safety, nutrition, and customer service. Elior North America, the parent company, upholds a strong commitment to diversity, equal employment opportunity, and employee development across all levels, fostering an inclusive, supportive work environment that encourages growth and advancement.

The Lead Cook position at Trio Community Meals in Springfield, Massachusetts, offers a unique opportunity for a skilled culinary professional to take a leadership role within a community-focused foodservice team. This full-time, onsite role emphasizes hands-on cooking duties combined with supervisory responsibilities, including training and managing a team of foodservice professionals. Importantly, the position maintains a work schedule free from nights, weekends, and holidays, promoting a healthy work-life balance. The Lead Cook is integral in overseeing food preparation operations, ensuring adherence to standardized recipes, maintaining hygienic and safe work areas, and controlling inventory and food costs effectively. The position pays approximately $19 per hour and is supported by a robust benefits package that encompasses medical, dental, and vision coverage among other perks. The role not only requires culinary expertise and strong multitasking and communication skills but also offers an environment where the cook can grow professionally while making a tangible impact on community nutrition and well-being. Additionally, the company supports further education and training opportunities, recognizing the value of continual learning in advancing culinary careers within the community meal services sector.