Lead Cook

SodexoMagic is a renowned joint venture partnership established between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, a company dedicated to delivering comprehensive food, facilities management, and integrated services. Recognized as a certified minority company, SodexoMagic proudly serves a diverse array of clients including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges, offering innovative and community-focused solutions. This strategic alliance combines the strengths and expertise of Magic Johnson Enterprises and SodexoMagic, Inc., enabling the company to uniquely cater to client needs through localized partnerships and a commitment to excellence in service delivery. The organization values fairness, respect, and authenticity among its employees, championing a diverse and inclusive workplace where everyone’s ideas and opinions matter. SodexoMagic is steadfast in its commitment to equal employment opportunities and creating a workplace environment supportive of all individuals regardless of background or identity. For those seeking to join a dynamic, respectful, and growth-oriented company, SodexoMagic presents a solid foundation that encourages personal and professional development.

The Lead Cook position at SodexoMagic, based in Merck, South San Francisco, is a vital role designed for individuals passionate about culinary arts and excelling in a team-oriented environment. As a Lead Cook, you will be entrusted with preparing nutritious and appealing dishes while maintaining a high standard of customer service, aiming to positively influence the experience of those you serve. This full-time role emphasizes weekday morning shifts, with precise details discussed during the interview process. The pay rate for this position is competitively set at $27 per hour, reflecting the importance and skill level required. The Lead Cook's responsibilities cover a broad spectrum including preparing, portioning, cooking, and presenting a variety of food items across different meal periods such as breakfast, lunch, dinner, and special catered events. Additionally, this role involves reading and adhering to recipes and cooking instructions, supporting grill station operations and possibly overseeing other staff members during normal business hours. The role demands reliability and punctuality, as well as flexibility to perform other assigned duties based on business needs and client-specific requirements. The successful candidate will demonstrate an ability to reduce food waste and exhibit a warm and positive demeanor, contributing to a safe and healthy working environment. SodexoMagic fosters a supportive atmosphere that encourages continuous learning and career advancement, providing access to extensive training and benefits packages including paid time off, medical, dental, and vision insurance, tuition reimbursement, 401k plans, and various discounts. Location-specific benefits such as meal allowances, uniforms, safety shoes, and transportation support may also be available. This position offers an exceptional opportunity for cooks who are looking to thrive in an inclusive company culture while advancing their culinary careers within a reputable and visionary company.