Lead Cook

Sodexo is a global leader in providing food services, facilities management, and integrated solutions designed to improve quality of life for individuals and communities worldwide. With a commitment to sustainability, diversity, and inclusion, Sodexo partners with clients in various industries including education, healthcare, corporate, government, and hospitality. At the core of Sodexo's operations is the mission to create a better everyday experience for employees, customers, and the communities they serve. The company prides itself on promoting a supportive, respectful workplace where all employees are valued and encouraged to bring their authentic selves to work. Sodexo offers a wide range of career opportunities and benefits, ensuring that employees not only find meaningful work but also have access to professional growth and personal well-being resources. Their inclusive culture fosters an environment where diverse perspectives are embraced, and equitable employment opportunities are prioritized across all job levels and locations.

The Lead Cook position at Sodexo, located at Huntington University, offers full-time or part-time employment with a pay range of $15.25 to $19.79 per hour. This role requires candidates to have open availability as shifts may vary, including breakfast, lunch, dinner, and special or catered events. Ideal applicants will possess a passion for food preparation and nutrition while maintaining excellent customer service standards. As a Lead Cook, you will be responsible for preparing and cooking a variety of hot and cold food items, ensuring the quality and presentation meet Sodexo's high standards. The role also involves minimizing food waste and supporting a team environment that encourages collaboration and shared responsibility.

In this leadership position, you may assist with overseeing daily kitchen staff functions, contributing to a healthy and safe working environment. You will be expected to follow recipes accurately, manage food portions efficiently, and ensure that the kitchen operates smoothly during your shifts. Sodexo values reliability, adaptability, and a strong team-oriented mindset in their Lead Cooks. The company supports professional development by offering ongoing training and advancement opportunities, making this role a potential pathway toward a long-term career in food service management.

Employees at Sodexo benefit from a flexible and supportive work environment that allows them to balance work with personal life commitments. The comprehensive benefits package includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k retirement plans, discount programs, and more. Site-specific benefits may also be provided, such as free meals during shifts, uniforms, safety shoes, and public transportation support. Because some duties and benefits differ depending on the location and client contract, Sodexo encourages prospective employees to inquire about these details during the interview process.

If you are a reliable, nurturing individual with a minimum of 3-4 years of related experience in food preparation or cooking, and you want to be part of a company that makes a positive impact daily, the Lead Cook role at Sodexo is an excellent opportunity. Join a company dedicated to improving the quality of life for everyone it serves, with a culture that respects your individuality and encourages your contributions toward a better workplace and community.