Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Holiday pay
Job Description
Compass Connections is a mission-driven company dedicated to making a positive impact on communities around the world by providing essential services that support health, education, and well-being. As a respected non-profit organization, Compass Connections focuses on delivering high-quality food services and other community support programs designed to foster healthy lifestyles, safety, and growth. The company values integrity, professionalism, and respect in every aspect of its operations, underpinning its commitment to ethical standards and compassionate service delivery. Employees at Compass Connections take pride in contributing to a cause greater than themselves, inspiring a fulfilling and rewarding work environment where they can truly make a difference.
This role offers full-time employment within Compass Connections, with a clear emphasis on food service safety, sanitary conditions, and providing excellent support to the community. The position requires fluency in both English and Spanish, ensuring effective communication in a diverse, multicultural environment. The successful candidate will be responsible for upholding all federal, state, and local food safety regulations while maintaining sanitary kitchen and dining areas. Candidates must be prepared to work flexible schedules, including evenings, weekends, and holidays as needed. The role also involves meticulous record-keeping for USDA and NSLP meal services, alongside routine maintenance of kitchen equipment and supply inventories.
Applicants must have at minimum a high school diploma or equivalent, although an associate degree or college coursework is preferred. Certification in first aid, CPR, and emergency behavior intervention is required to ensure safety preparedness in all situations. This position values previous experience, ideally two or more years, in related food service or training roles. Compass Connections stresses the importance of professionalism, confidentiality, and teamwork. Staff are expected to maintain the highest standards of personal hygiene, cultural sensitivity, and customer service, maintaining composure in a fast-paced environment. Employees must also comply with comprehensive organizational policies, including annual influenza vaccinations or approved exemptions, in line with CDC recommendations, as part of its commitment to community health and safety.
As part of the team, the employee will contribute valuable services that protect and enrich the community's health through food safety and nutrition programs. This is an excellent opportunity for individuals passionate about making a meaningful impact while advancing their careers in food service within a supportive, values-driven organization. Compass Connections offers a workplace culture where dedication to the community is met with recognition, respect, and ongoing opportunities for professional growth.
This role offers full-time employment within Compass Connections, with a clear emphasis on food service safety, sanitary conditions, and providing excellent support to the community. The position requires fluency in both English and Spanish, ensuring effective communication in a diverse, multicultural environment. The successful candidate will be responsible for upholding all federal, state, and local food safety regulations while maintaining sanitary kitchen and dining areas. Candidates must be prepared to work flexible schedules, including evenings, weekends, and holidays as needed. The role also involves meticulous record-keeping for USDA and NSLP meal services, alongside routine maintenance of kitchen equipment and supply inventories.
Applicants must have at minimum a high school diploma or equivalent, although an associate degree or college coursework is preferred. Certification in first aid, CPR, and emergency behavior intervention is required to ensure safety preparedness in all situations. This position values previous experience, ideally two or more years, in related food service or training roles. Compass Connections stresses the importance of professionalism, confidentiality, and teamwork. Staff are expected to maintain the highest standards of personal hygiene, cultural sensitivity, and customer service, maintaining composure in a fast-paced environment. Employees must also comply with comprehensive organizational policies, including annual influenza vaccinations or approved exemptions, in line with CDC recommendations, as part of its commitment to community health and safety.
As part of the team, the employee will contribute valuable services that protect and enrich the community's health through food safety and nutrition programs. This is an excellent opportunity for individuals passionate about making a meaningful impact while advancing their careers in food service within a supportive, values-driven organization. Compass Connections offers a workplace culture where dedication to the community is met with recognition, respect, and ongoing opportunities for professional growth.
Job Requirements
- Pass a pre-employment drug screen and random drug screens throughout employment
- Provide proof of work eligibility status upon request
- Pass a pre-employment and biennial criminal background checks
- Respond sensitively and competently to the service population's cultural and socio-economic characteristics
- Provide excellent customer service using organizational and planning skills
- Maintain the highest standard of personal hygiene
- Work in a fast-paced environment and maintain emotional control and professional composure at all times
- Maintain computer literacy required to meet the responsibilities of the position
- Distinguish small details and markings near the observer
- Work effectively and without intensive supervision both independently and as a member of a multidisciplinary team
- Demonstrate a working knowledge of all Compass Connections policies and procedures
Job Qualifications
- Fluency in English and Spanish
- High school diploma or equivalent
- Associate degree or two or more years of college-level coursework preferred
- Certification in first aid
- Certification in CPR
- Certification in emergency behavior intervention
- Six months of related experience required
- Two plus years of related experience preferred
- Ability to operate kitchen equipment
- Knowledge of food safety regulations and standards
- Strong organizational and planning skills
- Ability to maintain professional composure in a fast-paced environment
Job Duties
- Maintain sanitary conditions in work and food service areas that meet or exceed all licensing and policy requirements
- Operate kitchen equipment and report any malfunctioning equipment immediately
- Produce a standard food product by weighing and measuring ingredients accurately
- Maintain knowledge of materials and equipment used in food preparation and cooking
- Implement Compass Connections safety protocols including evacuating with children and other staff in case of an emergency
- Work evenings, weekends, and holidays as necessary or requested by the position supervisor
- Maintain confidentiality in all areas of the service population and program operations
Job Criteria
Experience
No experience required
Job Location
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