Job Overview

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Compensation

Hourly
Range $21.75 - $23.25
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Benefits

Paid Time Off
Higher premium pay rates
Health care benefits
retirement plan with 401(k) match
scholarship program
LiveWell Employee & Family program

Job Description

Wegmans is a mission-driven, values-based supermarket chain that has consistently ranked high on the Fortune 100 Best Companies to Work For list since 1998. Known for its commitment to putting people first, Wegmans fosters a supportive and inclusive workplace culture that encourages growth, development, and employee well-being. With a reputation for exceptional customer service and quality products, Wegmans offers a rewarding career experience complemented by competitive compensation, comprehensive benefits, and meaningful perks aimed at enhancing work-life balance and personal growth.

This opportunity is for a leadership role in our people-first kitchen environment, where culinary skill and passion for food set the standard for the entire kitchen operation. As a leader, you will assist sous chefs in running the kitchen and oversee a team of cooks, helping them fine tune their skills and advance in their culinary careers. Your role will blend culinary expertise with strong leadership capabilities and attention to detail, ensuring smooth kitchen operations and driving profitability through consistent food quality and team performance.

In this position, you will not only apply proper cooking techniques and follow recipes with precision but also share your knowledge and passion for food with customers. Engaging with customers by suggesting meal ideas using products from various departments in the store highlights the integrative approach Wegmans takes to food and customer service. Managing employee performance is a key responsibility, including providing training, constructive feedback, and development opportunities to create a motivated and skilled kitchen team. This role offers a dynamic, collaborative environment where your leadership will impact both team growth and overall kitchen success.

At Wegmans, we strongly believe that achieving our goals begins with fulfilling the needs of our people. This philosophy is reflected in a range of comprehensive benefits, including paid time off to support personal and work balance, higher premiums for overtime and holiday work, affordable health care with extensive coverage, a retirement plan with matching 401(k), and a generous scholarship program to support employees’ educational aspirations. Additionally, the LiveWell Employee & Family program helps with emotional, work-life, and financial wellness, reinforcing our commitment to our employees’ overall well-being.

Joining Wegmans means becoming part of a community where your leadership and culinary passion directly contribute to a thriving kitchen environment and an inclusive company culture. We invite culinary professionals who are eager to lead, grow, and make a meaningful impact through their work at a respected and employee-focused company.

Job Requirements

  • 2+ years of prep or line cook experience
  • Experience leading a team
  • Knowledge of food safety and quality assurance

Job Qualifications

  • 2+ years of prep or line cook experience
  • Experience leading a team
  • Knowledge of food safety and quality assurance

Job Duties

  • Assist the sous chefs in running the kitchen and overseeing the team
  • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
  • Manage employee performance, including training, feedback and development opportunities

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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