Job Overview

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Compensation

Hourly
Range $23.25 - $24.75
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Benefits

Paid Time Off
Premium pay rates
Health care benefits
Retirement Plan
scholarship program
employee wellness program

Job Description

Next Door at Astor Place is a distinctive dining experience located inside the Wegmans store in the vibrant East Village. Drawing inspiration from the building's original art deco design, the restaurant blends a welcoming atmosphere with an elevated dining environment. Guests are treated to an immersive and entertaining experience accented by next-level hospitality from every seat within the restaurant. Next Door offers a contemporary take on Japanese cuisine infused with global inspirations, making it a culinary adventure popular among locals and visitors alike. As part of the renowned Wegmans family, this location benefits from the backing of a company known for placing its employees first, fostering a supportive workplace culture, and maintaining high standards in quality and service.

As a Lead Cook at Next Door at Astor Place, you will play a critical role in delivering exceptional dining experiences centered on contemporary Japanese cooking. This position offers the unique opportunity to work with world-class ingredients and sharpen your culinary skills in a fast-paced, open kitchen environment. You will be expected to lead and inspire a team of dedicated cooks, setting the pace and tone needed for an efficient and high-performing kitchen. Managing the sushi station, overseeing prep work forecasting, and ensuring compliance with health and safety regulations are key facets of this role. With the chance to develop leadership skills and contribute to a team committed to excellence, this position allows for both professional growth and involvement in a mission-driven, values-based company. Wegmans provides competitive compensation that includes the potential to earn a bonus of up to $1,500, along with comprehensive benefits designed to support your work-life balance and personal development.

Job Requirements

  • 2+ years experience as a line cook
  • Background in upscale or fine dining Asian cuisine
  • Expert knife skills and ability to work under pressure
  • Experience working across multiple kitchen stations
  • Experience leading a culinary team
  • Familiarity with inventory management and food cost control

Job Qualifications

  • 2+ years experience as a line cook
  • Background in upscale or fine dining Asian cuisine
  • Expert knife skills and ability to work under pressure
  • Experience working across multiple kitchen stations
  • Experience leading a culinary team
  • Familiarity with inventory management and food cost control

Job Duties

  • Lead and inspire a team of cooks sharing your passion and expertise
  • Set the pace and tone for a high-performing efficient kitchen
  • Forecast prep needs and manage sushi station operations
  • Ensure compliance with all state restaurant health codes and regulations

Job Criteria

Experience

Mid Level (3-7 years)


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