
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $28.50
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo Live is a leading global provider of food services, catering, and integrated facilities management solutions. Operating at the Alliant Energy Center and other prominent venues, Sodexo Live is dedicated to creating a better everyday for everyone by enhancing the quality of life for those they serve. They emphasize a supportive, inclusive, and diverse work culture where employees are valued and respected. With a focus on sustainability and community impact, Sodexo Live not only delivers exceptional food and service experiences but also actively contributes to economic, social, and environmental progress in the communities they operate in.
The role of Lead Cook at Sodexo Live is a pivotal position within their culinary team, offering a full-time employment opportunity with competitive pay ranging from $23.00 to $28.50 per hour. This role is ideal for individuals passionate about food preparation and customer service, who thrive in dynamic and varied work shifts including days, hours, weekends, and holidays. The Lead Cook is responsible for preparing and presenting a variety of nutritious dishes across multiple meal periods such as breakfast, lunch, dinner, and special catered events. This role empowers cooks to demonstrate their culinary skills while contributing to waste reduction efforts and ensuring food quality and safety standards are consistently met.
As a Lead Cook, you will take on a leadership role that goes beyond cooking; you'll support management in supervising key functions and employees during daily operations. This includes overseeing food preparation, portioning, and cooking, as well as serving customers at a la carte stations or grill areas when necessary. The job demands punctuality, reliability, and a positive attitude, with a focus on teamwork and fostering a healthy, safe work environment. The role also offers opportunities for ongoing training, development, and career advancement within Sodexo Live.
Sodexo Live is committed to providing an enriching work environment that supports work-life balance, offering flexible schedules so employees can be present for important moments in their lives. Alongside a comprehensive benefits package that covers medical, dental, and vision care, paid time off, holidays, tuition reimbursement, and retirement plans like 401k, employees may also receive site-specific perks such as free shift meals, uniforms, safety shoes, and transportation support. Sodexo Live’s culture promotes respect and inclusivity, ensuring every team member feels empowered to be themselves, contribute ideas, and work in a nurturing atmosphere. This role is an excellent opportunity for culinary professionals who want to join a reputable company that invests in its people and communities.
The role of Lead Cook at Sodexo Live is a pivotal position within their culinary team, offering a full-time employment opportunity with competitive pay ranging from $23.00 to $28.50 per hour. This role is ideal for individuals passionate about food preparation and customer service, who thrive in dynamic and varied work shifts including days, hours, weekends, and holidays. The Lead Cook is responsible for preparing and presenting a variety of nutritious dishes across multiple meal periods such as breakfast, lunch, dinner, and special catered events. This role empowers cooks to demonstrate their culinary skills while contributing to waste reduction efforts and ensuring food quality and safety standards are consistently met.
As a Lead Cook, you will take on a leadership role that goes beyond cooking; you'll support management in supervising key functions and employees during daily operations. This includes overseeing food preparation, portioning, and cooking, as well as serving customers at a la carte stations or grill areas when necessary. The job demands punctuality, reliability, and a positive attitude, with a focus on teamwork and fostering a healthy, safe work environment. The role also offers opportunities for ongoing training, development, and career advancement within Sodexo Live.
Sodexo Live is committed to providing an enriching work environment that supports work-life balance, offering flexible schedules so employees can be present for important moments in their lives. Alongside a comprehensive benefits package that covers medical, dental, and vision care, paid time off, holidays, tuition reimbursement, and retirement plans like 401k, employees may also receive site-specific perks such as free shift meals, uniforms, safety shoes, and transportation support. Sodexo Live’s culture promotes respect and inclusivity, ensuring every team member feels empowered to be themselves, contribute ideas, and work in a nurturing atmosphere. This role is an excellent opportunity for culinary professionals who want to join a reputable company that invests in its people and communities.
Job Requirements
- High school diploma or equivalent
- 3 - 4 years of related work experience preferred
- Ability to work varying shifts including weekends and holidays
- Reliable attendance and punctuality
- Ability to stand for extended periods
- Ability to follow health and safety regulations
- Strong teamwork skills
Job Qualifications
- Team-oriented and adaptable
- Experience in food preparation and customer service
- Ability to follow recipes accurately
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- 3 - 4 years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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