Job Overview
Compensation
Hourly
Range $18.50 - $22.50
Work Schedule
Flexible
Benefits
flexible scheduling
Paid on-the-job training
Advancement opportunities
FREE MEALS during shifts
Employee referral rewards
Discounts at all Tatsu-Ya locations
Sick Time Off
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Tatsu-Ya on Research Blvd is a vibrant and dynamic culinary establishment known for its dedication to providing an exceptional dining experience through high-quality food and outstanding customer service. As part of the Tatsu-Ya group, this location embodies the brand's commitment to excellence by delivering thoughtfully prepared dishes with fresh ingredients in a welcoming atmosphere. The restaurant prides itself on fostering a team-oriented work culture that emphasizes growth, learning, and mutual respect among employees. This commitment extends to offering competitive perks and benefits designed to support staff both professionally and personally.
The Lead Cook position at Tatsu-Ya on Research Blvd is a pivotal role within the culinary team, responsible for ensuring seamless kitchen operations from start to finish. This role requires a skilled culinary professional who possesses not only excellent cooking capabilities but also strong leadership and organizational skills. The Lead Cook oversees the preparation and presentation of all dishes, guaranteeing that every plate served meets the high standards expected by guests. In addition to food preparation, the Lead Cook is responsible for training and mentoring kitchen staff, promoting a collaborative and efficient environment.
In this role, you will manage the opening and closing procedures of the kitchen, including preparing your assigned station for service. Every shift, you will conduct line checks to verify that all dishes meet quality and safety criteria. Supervision of kitchen operations involves ensuring adherence to company policies and local health regulations, maintaining cleanliness, and monitoring kitchen equipment to prevent disruptions in service. You will also manage inventory and orders to maintain appropriate stock levels, reducing waste and costs.
Tatsu-Ya values flexibility and offers scheduling that accommodates personal commitments while providing paid on-the-job training to ensure you have all the resources to succeed. Advancement opportunities are readily available for those who demonstrate dedication and skill, with a strong emphasis on promoting from within. Employees enjoy benefits such as free meals during shifts, employee referral rewards, and discounts at all Tatsu-Ya locations, fostering a sense of community and appreciation.
Full-time employees are eligible for sick time off and comprehensive medical, dental, and vision insurance plans after meeting certain work-hour criteria. This benefits package supports employee well-being and encourages a balanced lifestyle.
If you are passionate about culinary arts, leadership, and being an integral part of a restaurant that prioritizes quality and teamwork, the Lead Cook position at Tatsu-Ya on Research Blvd offers a unique opportunity to grow your career. Join a dedicated team focused on excellence and customer satisfaction, and make a lasting impact in a supportive, fast-paced kitchen environment where your skills and leadership will be highly valued.
The Lead Cook position at Tatsu-Ya on Research Blvd is a pivotal role within the culinary team, responsible for ensuring seamless kitchen operations from start to finish. This role requires a skilled culinary professional who possesses not only excellent cooking capabilities but also strong leadership and organizational skills. The Lead Cook oversees the preparation and presentation of all dishes, guaranteeing that every plate served meets the high standards expected by guests. In addition to food preparation, the Lead Cook is responsible for training and mentoring kitchen staff, promoting a collaborative and efficient environment.
In this role, you will manage the opening and closing procedures of the kitchen, including preparing your assigned station for service. Every shift, you will conduct line checks to verify that all dishes meet quality and safety criteria. Supervision of kitchen operations involves ensuring adherence to company policies and local health regulations, maintaining cleanliness, and monitoring kitchen equipment to prevent disruptions in service. You will also manage inventory and orders to maintain appropriate stock levels, reducing waste and costs.
Tatsu-Ya values flexibility and offers scheduling that accommodates personal commitments while providing paid on-the-job training to ensure you have all the resources to succeed. Advancement opportunities are readily available for those who demonstrate dedication and skill, with a strong emphasis on promoting from within. Employees enjoy benefits such as free meals during shifts, employee referral rewards, and discounts at all Tatsu-Ya locations, fostering a sense of community and appreciation.
Full-time employees are eligible for sick time off and comprehensive medical, dental, and vision insurance plans after meeting certain work-hour criteria. This benefits package supports employee well-being and encourages a balanced lifestyle.
If you are passionate about culinary arts, leadership, and being an integral part of a restaurant that prioritizes quality and teamwork, the Lead Cook position at Tatsu-Ya on Research Blvd offers a unique opportunity to grow your career. Join a dedicated team focused on excellence and customer satisfaction, and make a lasting impact in a supportive, fast-paced kitchen environment where your skills and leadership will be highly valued.
Job Requirements
- Must be 18 years or older
- Valid food manager's certificate
- Ability to work in a fast-paced environment
- Ability to lift 25-50 lbs
- Ability to stand for prolonged periods and navigate kitchen environment
Job Qualifications
- Valid food manager's certificate
- Proven experience working in a fast-paced kitchen environment
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Excellent organizational and time-management abilities
- Ability to train and mentor kitchen staff
- High school diploma or equivalent
Job Duties
- Manage opening and closing procedures for the kitchen including station setup
- Perform line checks every shift to ensure quality and safety standards
- Oversee daily kitchen operations ensuring efficiency and adherence to company policies
- Manage and train kitchen staff on cooking procedures, presentation, and safety
- Maintain kitchen cleanliness and monitor equipment condition and maintenance
- Demonstrate strong work ethic and professionalism leading by example
- Manage ordering and inventory to maintain stock levels and minimize waste
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

