
Job Overview
Compensation
Hourly
Range $21.00 - $26.00
Benefits
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee meal discounts
Referral bonuses
Flexible work schedules
Opportunity for growth
Job Description
13 Coins is a well-established restaurant group renowned for delivering an exceptional dining experience through its commitment to quality, hospitality, and community involvement. With multiple locations open 7 days a week including evenings, weekends, and holidays, 13 Coins prides itself on creating a welcoming atmosphere where guests can enjoy delicious meals made from the freshest ingredients. The company emphasizes employee development by providing initial training courses and ongoing one-on-one development sessions to support team members in reaching their full potential. This dedication to excellence and staff growth sets 13 Coins apart as an employer of choice in the hospitality industry.
The Lead Cook position at 13 Coins plays a pivotal role in the kitchen operations, ensuring the highest standards of food quality, presentation, and consistency are met every single service. This role is essential to the smooth running of the kitchen and the overall guest experience. The Lead Cook will oversee kitchen staff, manage food inventory, and maintain a clean and organized workspace in adherence to food safety and sanitation standards. Creativity and innovation are highly encouraged in this role as the Lead Cook develops new menu items aligned with seasonal ingredients and customer preferences. Collaboration with management is also crucial, particularly in controlling food costs while maintaining exceptional service quality.
This full-time role demands someone who is passionate about cooking, detail-oriented, and able to thrive in a fast-paced, high-volume kitchen environment. The ideal candidate will be a strong team player with a guest-first attitude, ready to lead by example and inspire others to achieve culinary excellence. In return, 13 Coins offers competitive benefits including paid time off, holiday pay, medical, dental, vision, and life insurance plans, along with employee meal discounts and referral bonuses. Opportunities for growth and career planning are also emphasized to support the professional development of the Lead Cook.
The Lead Cook position at 13 Coins plays a pivotal role in the kitchen operations, ensuring the highest standards of food quality, presentation, and consistency are met every single service. This role is essential to the smooth running of the kitchen and the overall guest experience. The Lead Cook will oversee kitchen staff, manage food inventory, and maintain a clean and organized workspace in adherence to food safety and sanitation standards. Creativity and innovation are highly encouraged in this role as the Lead Cook develops new menu items aligned with seasonal ingredients and customer preferences. Collaboration with management is also crucial, particularly in controlling food costs while maintaining exceptional service quality.
This full-time role demands someone who is passionate about cooking, detail-oriented, and able to thrive in a fast-paced, high-volume kitchen environment. The ideal candidate will be a strong team player with a guest-first attitude, ready to lead by example and inspire others to achieve culinary excellence. In return, 13 Coins offers competitive benefits including paid time off, holiday pay, medical, dental, vision, and life insurance plans, along with employee meal discounts and referral bonuses. Opportunities for growth and career planning are also emphasized to support the professional development of the Lead Cook.
Job Requirements
- High school diploma or equivalent
- Proven experience as a cook with at least 3 years in a kitchen environment
- Strong knowledge of food safety and sanitation practices
Job Qualifications
- High school diploma or equivalent
- Proven experience as a cook with at least 3 years in a kitchen environment
- Strong knowledge of food safety and sanitation practices
- 2+ years in a high volume, fast paced kitchen preferred
- Attention to detail
- Team player
- Guest first attitude
Job Duties
- Set up stations according to restaurant guidelines
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls and presentation specifications as set by the restaurant
- Restock all items as needed throughout the shift
- Clean and maintain station in practicing good safety, sanitation and organization skills
- Understanding and knowledge to properly use and maintain equipment in station
- Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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