Lead Cook

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals through comprehensive food service, catering, facilities management, and other integrated services. Operating worldwide, Sodexo partners with clients across various sectors, including education, healthcare, and corporate environments, to deliver memorable and high-quality experiences for customers and employees alike. The company values diversity and inclusiveness, fostering a culture where every individual is treated fairly, respectfully, and encouraged to bring their authentic self to work. Sodexo’s commitment to social and environmental progress complements its focus on innovation and excellence, making it a preferred employer and service provider.

The Lead Cook position at Sodexo, located at Carroll College, is a full-time role that offers a pay range between $20.00 and $21.00 per hour. This role is designed for professionals passionate about food preparation and customer service, working primarily during afternoon and evening shifts with varying days. The Lead Cook is an essential member of the culinary team, responsible for preparing nutritious and appealing meals while efficiently managing food portions and minimizing waste. This role is both hands-on and supervisory, requiring the ability to work collaboratively with a team while occasionally supporting management in overseeing daily operations.

In this role, you will be preparing a variety of hot and cold dishes for different meal periods such as breakfast, lunch, dinner, and special catered events. The position demands keen attention to recipe adherence, food safety, and presentation standards. The Lead Cook may also be involved in customer service through direct food service stations like a la carte or grill stations. Reliable attendance and punctuality are critical, as well as adaptability to the dynamic needs of various client settings.

Sodexo provides a flexible and supportive work environment, promoting a balance that allows employees to be present for important life moments. The company invests in ongoing training and development opportunities to nurture career growth. Additionally, Sodexo offers a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plans, employee discount programs, and more. Depending on the worksite, additional perks such as free shift meals, uniforms, safety shoes, and transportation support may be available.

The ideal candidate for Lead Cook is team-oriented, reliable, adaptable, and committed to fostering a safe and healthy work environment. With 3 to 4 years of experience in related culinary roles preferred, this position is suited for individuals who are passionate about food, customer satisfaction, and operational excellence within a diverse and inclusive company culture. Sodexo encourages applicants from all backgrounds and is committed to equal employment opportunities, ensuring a welcoming and respectful workplace for everyone.