
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions. With a strong commitment to improving quality of life, Sodexo operates across various sectors, including education, healthcare, corporate, and government services. The company has built a reputation for delivering exceptional customer experiences, nurturing inclusive work environments, and fostering sustainable practices. Sodexo's approach combines innovative foodservice operations with a dedication to social, environmental, and economic progress in communities worldwide.
The position available is for a Lead Cook at Salve Regina University, a role integral to Sodexo's mission of creating a better everyday experience for customers. This full-time role offers an hourly pay range of $22 to $24, reflecting the skill, responsibility, and commitment expected from the successful candidate. As a Lead Cook, you will be part of a dynamic team, preparing and presenting nutritious and appealing food selections across a variety of meal periods including breakfast, lunch, dinner, and special catered events. The role emphasizes both culinary expertise and leadership, requiring you to support and sometimes supervise key kitchen functions and personnel during operating hours. Your responsibilities will also include reducing food waste, ensuring compliance with food safety standards, and delivering exceptional service with a positive and approachable attitude.
Attention to detail and efficiency are crucial, as the Lead Cook will be expected to accurately follow recipes and product directions to ensure high-quality food preparation. The position offers varied shifts, encouraging candidates with open availability to apply. Sodexo values team players who are adaptable, reliable, and committed to maintaining a healthy and safe working environment. With a preference for candidates possessing 3 to 4 years of related experience, this role presents a growth opportunity within a reputable company that values diversity, inclusion, and the well-being of its employees.
Working at Sodexo means more than just holding a job; it's about joining a company where your everyday actions have significant impact. Employees at Sodexo benefit from a flexible and supportive work environment that respects life’s important moments. The company provides continuous training and development opportunities designed to transform your job into a sustainable career. A comprehensive benefits package includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Moreover, depending on the location, additional benefits such as free or subsidized meals, uniforms, safety shoes, and transportation support may be available.
Sodexo’s inclusive culture welcomes diversity and fosters respect for all employees, ensuring that everyone feels valued and empowered. The company upholds equal employment opportunities, prohibiting discrimination based on race, color, religion, gender identity, disability, sexual orientation, veteran status, and other protected statuses. If needed, Sodexo also offers assistance with the application process to ensure accessibility for all candidates.
If you are passionate about food, thrive in a collaborative environment, and are committed to customer service excellence, the Lead Cook position at Salve Regina University offers a rewarding career pathway. Join Sodexo to help deliver memorable dining experiences and contribute to a workplace where your ideas and contributions truly matter.
The position available is for a Lead Cook at Salve Regina University, a role integral to Sodexo's mission of creating a better everyday experience for customers. This full-time role offers an hourly pay range of $22 to $24, reflecting the skill, responsibility, and commitment expected from the successful candidate. As a Lead Cook, you will be part of a dynamic team, preparing and presenting nutritious and appealing food selections across a variety of meal periods including breakfast, lunch, dinner, and special catered events. The role emphasizes both culinary expertise and leadership, requiring you to support and sometimes supervise key kitchen functions and personnel during operating hours. Your responsibilities will also include reducing food waste, ensuring compliance with food safety standards, and delivering exceptional service with a positive and approachable attitude.
Attention to detail and efficiency are crucial, as the Lead Cook will be expected to accurately follow recipes and product directions to ensure high-quality food preparation. The position offers varied shifts, encouraging candidates with open availability to apply. Sodexo values team players who are adaptable, reliable, and committed to maintaining a healthy and safe working environment. With a preference for candidates possessing 3 to 4 years of related experience, this role presents a growth opportunity within a reputable company that values diversity, inclusion, and the well-being of its employees.
Working at Sodexo means more than just holding a job; it's about joining a company where your everyday actions have significant impact. Employees at Sodexo benefit from a flexible and supportive work environment that respects life’s important moments. The company provides continuous training and development opportunities designed to transform your job into a sustainable career. A comprehensive benefits package includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Moreover, depending on the location, additional benefits such as free or subsidized meals, uniforms, safety shoes, and transportation support may be available.
Sodexo’s inclusive culture welcomes diversity and fosters respect for all employees, ensuring that everyone feels valued and empowered. The company upholds equal employment opportunities, prohibiting discrimination based on race, color, religion, gender identity, disability, sexual orientation, veteran status, and other protected statuses. If needed, Sodexo also offers assistance with the application process to ensure accessibility for all candidates.
If you are passionate about food, thrive in a collaborative environment, and are committed to customer service excellence, the Lead Cook position at Salve Regina University offers a rewarding career pathway. Join Sodexo to help deliver memorable dining experiences and contribute to a workplace where your ideas and contributions truly matter.
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Ability to work varying shifts with open availability preferred
- Strong team orientation and reliability
- Commitment to food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Positive attitude and customer service focus
Job Qualifications
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Basic culinary skills and knowledge of food preparation techniques
- Ability to follow recipes and food safety standards
- Strong teamwork and communication skills
- Adaptable to varying shifts and work environments
- Commitment to maintaining a safe and healthy work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in daily oversight of key functions and employees
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain food safety and sanitation standards
- Reduce food waste through careful preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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